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Baked Clams with Pine Nuts and Basil
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
1/3 cup pine nuts
2 pounds quahog clams, shucked, liquid and shells reserved
5 pounds cherrystone clams, shucked, liquid reserved
1 clove garlic, minced
1 tablespoon unsalted butter, room temperature, plus 1 tablespoon melted
1 cup loosely packed fresh basil leaves, coarsely chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon dry vermouth
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/4 cup dry breadcrumbs
1 lemon, sliced into wedges
Gallery
Baked Clams with Pine Nuts and Basil
Recipe Summary
Yield: Makes 6
Gallery
Baked Clams with Pine Nuts and Basil
Baked Clams with Pine Nuts and Basil
Baked Clams with Pine Nuts and Basil
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1/3 cup pine nuts
- 2 pounds quahog clams, shucked, liquid and shells reserved
- 5 pounds cherrystone clams, shucked, liquid reserved
- 1 clove garlic, minced
- 1 tablespoon unsalted butter, room temperature, plus 1 tablespoon melted
- 1 cup loosely packed fresh basil leaves, coarsely chopped
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon dry vermouth
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup dry breadcrumbs
- 1 lemon, sliced into wedges
Directions
Heat oven to 400 degrees. Place pine nuts in a single layer on a rimmed baking sheet; toast until golden, about 7 minutes. Shake the pan often while baking to make sure the nuts toast evenly. Let cool; finely chop.
Wash and dry 6 quahog shells; set aside.
Coarsely chop clams; in a large bowl, toss clams with pine nuts, garlic, 1 tablespoon softened butter, basil, lemon juice, vermouth, salt, and pepper; add 1 to 2 tablespoons clam liquid. In a small bowl, mix breadcrumbs with 1 tablespoon melted butter.
Divide clam mixture among reserved shells on a baking sheet; sprinkle with breadcrumbs, and bake until golden brown, about 15 minutes. Serve with lemon wedges.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Baked Clams with Pine Nuts and Basil
- of Reviews
Reviews:
Most Helpful
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All Reviews for Baked Clams with Pine Nuts and Basil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
