Back to Baked Crisp Parmesan Romano Chicken All Reviews for Baked Crisp Parmesan Romano Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 baked chicken Parmesan
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for baking sheet 1/4 cup plus 1 tablespoon red-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 1/2 teaspoon dried oregano 3 garlic cloves, minced and divided 1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces 1 cup fresh breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 cup freshly grated Pecorino-Romano cheese 2 tablespoons flat-leaf parsley, fresh, finely chopped 1/4 teaspoon freshly ground pepper
Cook’s Notes Marinating and baking the chicken is a healthy alternative for keeping it moist and flavorful.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 baked chicken Parmesan
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
baked chicken Parmesan
baked chicken Parmesan
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for baking sheet 1/4 cup plus 1 tablespoon red-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 1/2 teaspoon dried oregano 3 garlic cloves, minced and divided 1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces 1 cup fresh breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 cup freshly grated Pecorino-Romano cheese 2 tablespoons flat-leaf parsley, fresh, finely chopped 1/4 teaspoon freshly ground pepper
Directions
Preheat oven to 400 degrees. Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.
Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.
Cook’s Notes Marinating and baking the chicken is a healthy alternative for keeping it moist and flavorful.
Cook’s Notes
Marinating and baking the chicken is a healthy alternative for keeping it moist and flavorful.
Reviews (4)
Add Rating & Review 60 Ratings 5 star values: 11 4 star values: 19 3 star values: 21 2 star values: 6 1 star values: 3
Reviews (4)
Add Rating & Review 60 Ratings 5 star values: 11 4 star values: 19 3 star values: 21 2 star values: 6 1 star values: 3
Add Rating & Review
60 Ratings 5 star values: 11 4 star values: 19 3 star values: 21 2 star values: 6 1 star values: 3
60 Ratings 5 star values: 11 4 star values: 19 3 star values: 21 2 star values: 6 1 star values: 3
60 Ratings 5 star values: 11 4 star values: 19 3 star values: 21 2 star values: 6 1 star values: 3
5 star values: 11 4 star values: 19 3 star values: 21 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 08/13/2012 This chicken was fabulous! I marinated it overnight-it was juicy, fall off the bone tender and very flavorful. I made two chickens and was left with only a few pieces!! I doubled the coating which turned out to be way too much. I also added a little extra cheese. This is now a favorite of my family! Martha Stewart Member Rating: Unrated 07/15/2011 This is for chamois; If u have any extra cheese left from this recipe, you can Put it in a freezer bag, & freeze until another recipe calls For it. This can be done with many different cheeses, blocks, & shredded. I have right now about five in my freezer to use In different recipes. Martha Stewart Member Rating: Unrated 07/13/2011 My family absolutely adore this recipe. They begged me to make it again, but the cheeses are hard to find in a smaller quantity and end up going to waste. So, this is our "once-in-a-while" dish. Hey, that makes it more special. Martha Stewart Member Rating: Unrated 04/12/2011 Wow this was so easy to make and just delicious. I didn't have a whole chicken on hand so I just used 5 chicken legs and two split chicken breasts. I also had only Panko bread crumbs and they worked out great. Really tasty and delicious, great week night meal.Martha Stewart Member
Rating: Unrated 08/13/2012
This chicken was fabulous! I marinated it overnight-it was juicy, fall off the bone tender and very flavorful. I made two chickens and was left with only a few pieces!! I doubled the coating which turned out to be way too much. I also added a little extra cheese. This is now a favorite of my family!
Rating: Unrated
Rating: Unrated 07/15/2011
This is for chamois; If u have any extra cheese left from this recipe, you can Put it in a freezer bag, & freeze until another recipe calls For it. This can be done with many different cheeses, blocks, & shredded. I have right now about five in my freezer to use In different recipes.
Rating: Unrated 07/13/2011
My family absolutely adore this recipe. They begged me to make it again, but the cheeses are hard to find in a smaller quantity and end up going to waste. So, this is our “once-in-a-while” dish. Hey, that makes it more special.
Rating: Unrated 04/12/2011
Wow this was so easy to make and just delicious. I didn’t have a whole chicken on hand so I just used 5 chicken legs and two split chicken breasts. I also had only Panko bread crumbs and they worked out great. Really tasty and delicious, great week night meal.
All Reviews for Baked Crisp Parmesan Romano Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Crisp Parmesan Romano Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
