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Baked Fish with Tomatoes and Olives
Recipe Summary
prep: 10 mins
total: 30 mins
Ingredients
Ingredient Checklist
1 skinless tilapia fillet (6 ounces)
4 teaspoons mayonnaise
1 teaspoon lemon juice
1 teaspoon grated lemon zest
2 plum tomatoes thinly sliced
1 tablespoon grated parmesan cheese
1 teaspoon olive oil
Ground pepper
Coarse salt
3 kalamata olives pitted and coarsely chopped (2 tablespoons)
Cook's Notes
To adapt this recipe for four, use 4 times the amount of each ingredient. Use a 9-by-13-inch baking dish.
Gallery
Baked Fish with Tomatoes and Olives
Recipe Summary
prep: 10 mins
total: 30 mins
Gallery
Baked Fish with Tomatoes and Olives
Baked Fish with Tomatoes and Olives
Baked Fish with Tomatoes and Olives
Recipe Summary
prep: 10 mins
total: 30 mins
Recipe Summary
prep: 10 mins
total: 30 mins
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Ingredients
Ingredients
- 1 skinless tilapia fillet (6 ounces)
- 4 teaspoons mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest
- 2 plum tomatoes thinly sliced
- 1 tablespoon grated parmesan cheese
- 1 teaspoon olive oil
- Ground pepper
- Coarse salt
- 3 kalamata olives pitted and coarsely chopped (2 tablespoons)
Directions
Preheat oven to 450 degrees. In a small ovenproof skillet or baking dish, arrange tomatoes in overlapping circles. Scatter olives and lemon zest over the tomatoes. Season with salt and pepper; drizzle with olive oil.
In a small bowl, stir together mayonnaise, Parmesan, and lemon juice. Place fish on top of tomatoes in skillet. Season fish with salt and pepper. Spread mayonnaise mixture on top.
Bake until fish is opaque throughout and topping is golden brown in spots, about 20 minutes.
Cook's Notes
To adapt this recipe for four, use 4 times the amount of each ingredient. Use a 9-by-13-inch baking dish.
Cook’s Notes
To adapt this recipe for four, use 4 times the amount of each ingredient. Use a 9-by-13-inch baking dish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Fish with Tomatoes and Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Fish with Tomatoes and Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
