Reviews
Add Rating & Review
Back to Baked Kale Chips
All Reviews for Baked Kale Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
kale-chips-1011mbd107664.jpg
Ingredients
Ingredient Checklist
1 bunch torn kale leaves (stems removed)
2 tablespoons olive oil
Salt
Lemon zest (from 1 lemon)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
kale-chips-1011mbd107664.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
kale-chips-1011mbd107664.jpg
kale-chips-1011mbd107664.jpg
Ingredients
Ingredients
- 1 bunch torn kale leaves (stems removed)
- 2 tablespoons olive oil
- Salt
- Lemon zest (from 1 lemon)
Directions
Heat oven to 350 degrees. Arrange kale on two rimmed baking sheets. Drizzle evenly with olive oil and toss. Season with salt. Bake, rotating trays once, until crisp, 12 to 15 minutes. Toss with lemon zest.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Kale Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Kale Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
