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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6135_041411_potatoes.jpg
Ingredients Ingredient Checklist 1 pound medium red bliss potatoes 1/2 tablespoon olive oil 2 tablespoons sea salt Freshly ground pepper Leaves from 2 sprigs fresh rosemary
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6135_041411_potatoes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6135_041411_potatoes.jpg
6135_041411_potatoes.jpg
Ingredients
Ingredients
- 1 pound medium red bliss potatoes 1/2 tablespoon olive oil 2 tablespoons sea salt Freshly ground pepper Leaves from 2 sprigs fresh rosemary
Directions
Preheat oven to 425 degrees.
Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
Reviews
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All Reviews for Baked New Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked New Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
