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Gallery Baked Oatmeal Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, melted and cooled slightly, plus more for coating baking dish 2 cups old-fashioned rolled oats 1/2 cup walnuts or almonds, toasted and chopped 1/3 cup fine-grain natural cane sugar 1 teaspoon aluminum-free baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine-grain sea salt 2 cups milk 1 large egg 2 teaspoons pure vanilla extract 2 ripe bananas, cut into 1/2-inch slices 1 1/2 cups huckleberries, blueberries, or mixed berries Maple syrup, for drizzling
Cook’s Notes This recipe is adapted with permission from “Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen” by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Gallery Baked Oatmeal
Recipe Summary Servings: 8
Gallery
Baked Oatmeal
Baked Oatmeal
Baked Oatmeal
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons unsalted butter, melted and cooled slightly, plus more for coating baking dish 2 cups old-fashioned rolled oats 1/2 cup walnuts or almonds, toasted and chopped 1/3 cup fine-grain natural cane sugar 1 teaspoon aluminum-free baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine-grain sea salt 2 cups milk 1 large egg 2 teaspoons pure vanilla extract 2 ripe bananas, cut into 1/2-inch slices 1 1/2 cups huckleberries, blueberries, or mixed berries Maple syrup, for drizzling
Directions
Preheat oven to 375 degrees. Butter an 8-inch square baking dish.
Combine the oats, half the nuts, sugar, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk the milk, egg, half the butter, and the vanilla.
Arrange bananas in a single layer on the bottom of the coated baking dish. Sprinkle with two-thirds of the berries, then cover with the oat mixture. Slowly drizzle milk mixture over the oats. Gently tap dish on a work surface to distribute liquid. Scatter remaining berries and nuts across the top.
Bake for 35 to 40 minutes, until the top is nicely golden and the oat mixture has set. Let cool slightly. Drizzle with remaining melted butter and maple syrup.
Cook’s Notes This recipe is adapted with permission from “Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen” by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Cook’s Notes
This recipe is adapted with permission from “Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen” by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Reviews
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All Reviews for Baked Oatmeal
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Oatmeal
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
