Reviews (2)        Add Rating & Review     48 Ratings   5 star values:        9    4 star values:        9    3 star values:        14    2 star values:        8    1 star values:        8                Martha Stewart Member     Rating: Unrated       11/26/2008   I am from New Orleans and we really like oyster dressing. This is the best we have ever had!! I made it last year for Thanksgiving and Christmas, my family and friends loved it!! I am making it again this year.         Martha Stewart Member     Rating: Unrated       12/25/2007   Tried this for xmas and everyone loved it. Thanks for the recipe, its definately a "keeper"     

Back to Baked Oyster Dressing All Reviews for Baked Oyster Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3050_111407_emerilthanksgiv.jpg

Ingredients Ingredient Checklist 2 teaspoons unsalted butter 2 cups shucked oysters, including their liquor 2 tablespoons vegetable oil 2 cups chopped onions 1 cup chopped green bell pepper 1 cup chopped celery 1 1/2 teaspoons coarse salt 1 teaspoon Emeril’s Original Essence 1/4 teaspoon cayenne 3 bay leaves 1 tablespoon very finely chopped garlic 1/4 cup finely chopped flat-leaf parsley 1/4 cup chopped scallions 4 cups 1-inch cubes French bread 1/3 cup freshly grated Parmesan cheese

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 3050_111407_emerilthanksgiv.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

3050_111407_emerilthanksgiv.jpg

3050_111407_emerilthanksgiv.jpg

Ingredients

Ingredients

  • 2 teaspoons unsalted butter 2 cups shucked oysters, including their liquor 2 tablespoons vegetable oil 2 cups chopped onions 1 cup chopped green bell pepper 1 cup chopped celery 1 1/2 teaspoons coarse salt 1 teaspoon Emeril’s Original Essence 1/4 teaspoon cayenne 3 bay leaves 1 tablespoon very finely chopped garlic 1/4 cup finely chopped flat-leaf parsley 1/4 cup chopped scallions 4 cups 1-inch cubes French bread 1/3 cup freshly grated Parmesan cheese

Directions

Preheat oven to 375 degrees. Butter a 9-by-11-inch baking dish and set aside.

Drain oysters, reserving liquor; set aside.

Heat oil in a large skillet over medium-high heat. Add onions, bell peppers, celery, salt, Emeril’s Essence, and cayenne; cook, stirring, until soft, about 5 minutes. Add bay leaves, garlic, and parsley; cook, stirring, for 1 minute. Add 1 cup water and cook, stirring constantly, 2 to 3 minutes. Remove from heat.

In a large bowl, combine vegetable mixture with oysters and their liquor, scallions, bread, and cheese. Stir until well combined. Pour mixture into prepared baking dish and bake until golden brown and bubbly, 30 to 40 minutes. Remove bay leaves before serving.

Reviews (2)

 Add Rating & Review     48 Ratings   5 star values:        9    4 star values:        9    3 star values:        14    2 star values:        8    1 star values:        8        

   Martha Stewart Member     Rating: Unrated       11/26/2008   I am from New Orleans and we really like oyster dressing. This is the best we have ever had!! I made it last year for Thanksgiving and Christmas, my family and friends loved it!! I am making it again this year.         Martha Stewart Member     Rating: Unrated       12/25/2007   Tried this for xmas and everyone loved it. Thanks for the recipe, its definately a "keeper"   

Reviews (2)

Add Rating & Review     48 Ratings   5 star values:        9    4 star values:        9    3 star values:        14    2 star values:        8    1 star values:        8       

Add Rating & Review

48 Ratings 5 star values: 9 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 8

48 Ratings 5 star values: 9 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 8

48 Ratings 5 star values: 9 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 8

  • 5 star values: 9 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 8

    Martha Stewart Member     Rating: Unrated       11/26/2008   I am from New Orleans and we really like oyster dressing. This is the best we have ever had!! I made it last year for Thanksgiving and Christmas, my family and friends loved it!! I am making it again this year.  
    
    Martha Stewart Member     Rating: Unrated       12/25/2007   Tried this for xmas and everyone loved it. Thanks for the recipe, its definately a "keeper"  
    

    Martha Stewart Member

    Rating: Unrated 11/26/2008

I am from New Orleans and we really like oyster dressing. This is the best we have ever had!! I made it last year for Thanksgiving and Christmas, my family and friends loved it!! I am making it again this year.

Rating: Unrated

Rating: Unrated 12/25/2007

Tried this for xmas and everyone loved it. Thanks for the recipe, its definately a “keeper”

All Reviews for Baked Oyster Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Oyster Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest