Back to Baked Potato Slices All Reviews for Baked Potato Slices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 baked potato slices
Ingredients Ingredient Checklist 1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced 2 tablespoons olive oil, plus more for pan 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper
Cook’s Notes A Japanese or French mandoline is great for slicing vegetables uniformly—anywhere from very thin to thick—and takes much less time than slicing by hand with a knife.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 baked potato slices
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
baked potato slices
baked potato slices
Ingredients
Ingredients
- 1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced 2 tablespoons olive oil, plus more for pan 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
Cook’s Notes A Japanese or French mandoline is great for slicing vegetables uniformly—anywhere from very thin to thick—and takes much less time than slicing by hand with a knife.
Cook’s Notes
A Japanese or French mandoline is great for slicing vegetables uniformly—anywhere from very thin to thick—and takes much less time than slicing by hand with a knife.
Reviews (3)
Add Rating & Review 115 Ratings 5 star values: 28 4 star values: 37 3 star values: 27 2 star values: 15 1 star values: 8
Reviews (3)
Add Rating & Review 115 Ratings 5 star values: 28 4 star values: 37 3 star values: 27 2 star values: 15 1 star values: 8
Add Rating & Review
115 Ratings 5 star values: 28 4 star values: 37 3 star values: 27 2 star values: 15 1 star values: 8
115 Ratings 5 star values: 28 4 star values: 37 3 star values: 27 2 star values: 15 1 star values: 8
115 Ratings 5 star values: 28 4 star values: 37 3 star values: 27 2 star values: 15 1 star values: 8
5 star values: 28 4 star values: 37 3 star values: 27 2 star values: 15 1 star values: 8
Martha Stewart Member Rating: 5.0 stars 04/20/2020 I just made these.. OMG...so delicious ..I followed recipe exactly except for 2 things..1) I lined the baking sheet w/ parchment ...no sticking problem..#2) as soon as I removed from oven I grated parmesan/ reggiano all over the top of the potatoes...to die for. 😷😘🤓 Martha Stewart Member Rating: 5 stars 03/15/2019 Love these and make them frequently. Martha Stewart Member Rating: 1 stars 12/12/2018 THIS WAS DISGUSTING!!!!!!!!!!!!!!! EW YUCKY my husband and kids hated it!!!! Martha Stewart Member Rating: 4 stars 11/02/2015 I liked this. I would use less thyme and less alt next time. I thought I liked it salty but apparently not! I'm not sure I liked the coarse salt with these. But I would make them again. Nice treat.Martha Stewart Member
Rating: 5.0 stars 04/20/2020
I just made these.. OMG…so delicious ..I followed recipe exactly except for 2 things..1) I lined the baking sheet w/ parchment …no sticking problem..#2) as soon as I removed from oven I grated parmesan/ reggiano all over the top of the potatoes…to die for. 😷😘🤓
Rating: 5.0 stars
Rating: 5 stars 03/15/2019
Love these and make them frequently.
Rating: 5 stars
Rating: 1 stars 12/12/2018
THIS WAS DISGUSTING!!!!!!!!!!!!!!! EW YUCKY my husband and kids hated it!!!!
Rating: 1 stars
Rating: 4 stars 11/02/2015
I liked this. I would use less thyme and less alt next time. I thought I liked it salty but apparently not! I’m not sure I liked the coarse salt with these. But I would make them again. Nice treat.
Rating: 4 stars
All Reviews for Baked Potato Slices
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Potato Slices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
