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Gallery Baked Potatoes with Salsa and Sour Cream Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 scrubbed small russet potatoes (about 1 pound total) Coarse salt and ground pepper 1/2 cup salsa 1/4 cup sour cream
Gallery Baked Potatoes with Salsa and Sour Cream
Recipe Summary Servings: 4
Gallery
Baked Potatoes with Salsa and Sour Cream
Baked Potatoes with Salsa and Sour Cream
Baked Potatoes with Salsa and Sour Cream
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 scrubbed small russet potatoes (about 1 pound total) Coarse salt and ground pepper 1/2 cup salsa 1/4 cup sour cream
Directions
Preheat oven to 400 degrees. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open, and season with salt and pepper. Top potatoes with salsa and sour cream.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Baked Potatoes with Salsa and Sour Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Potatoes with Salsa and Sour Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
