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Gallery Baked Rice with Chorizo and Clams Credit: Johnny Miller Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 3 ounces dried chorizo, sliced 1/4 inch thick 1/2 cup finely chopped onion 3 garlic cloves, minced 1 1/4 cups Arborio rice 1/4 cup dry white wine 1 1/2 cups chicken stock 3/4 cup water 12 littleneck clams, scrubbed well
Cook’s Notes Sausage-and-Broccoli Rabe Variation: Replace chorizo with 8 ounces Italian sausage, casings removed, broken into pieces. Cook until opaque, about 3 minutes. Replace water with 3/4 cup chicken stock. Replace clams with 6 ounces broccoli rabe, cut into 2-inch pieces (5 1/2 cups) and tossed with 1 tablespoon water and 1/4 teaspoon coarse salt. Stir once removed from oven.
Gallery Baked Rice with Chorizo and Clams Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Gallery
Baked Rice with Chorizo and Clams Credit: Johnny Miller
Baked Rice with Chorizo and Clams
Credit: Johnny Miller
Baked Rice with Chorizo and Clams
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 4
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 3 ounces dried chorizo, sliced 1/4 inch thick 1/2 cup finely chopped onion 3 garlic cloves, minced 1 1/4 cups Arborio rice 1/4 cup dry white wine 1 1/2 cups chicken stock 3/4 cup water 12 littleneck clams, scrubbed well
Directions
Preheat oven to 400 degrees. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Swirl in oil. Cook chorizo, stirring often, until edges are browned, about 2 minutes. Stir in onion and garlic. Cook until translucent, about 3 minutes.
Stir in rice to coat, then wine. Bring to a boil. Cook until skillet is almost dry. Add stock and water. Bring to a boil.
Transfer skillet to oven. Bake for 10 minutes. Add clams. Bake until clams open and rice absorbs all the liquid, about 10 minutes. Let stand, covered, for 10 minutes before serving.
Cook’s Notes Sausage-and-Broccoli Rabe Variation: Replace chorizo with 8 ounces Italian sausage, casings removed, broken into pieces. Cook until opaque, about 3 minutes. Replace water with 3/4 cup chicken stock. Replace clams with 6 ounces broccoli rabe, cut into 2-inch pieces (5 1/2 cups) and tossed with 1 tablespoon water and 1/4 teaspoon coarse salt. Stir once removed from oven.
Cook’s Notes
Sausage-and-Broccoli Rabe Variation: Replace chorizo with 8 ounces Italian sausage, casings removed, broken into pieces. Cook until opaque, about 3 minutes. Replace water with 3/4 cup chicken stock. Replace clams with 6 ounces broccoli rabe, cut into 2-inch pieces (5 1/2 cups) and tossed with 1 tablespoon water and 1/4 teaspoon coarse salt. Stir once removed from oven.
Reviews
Add Rating & Review 15 Ratings 5 star values: 9 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 15 Ratings 5 star values: 9 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 9 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 9 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 9 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 9 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1
All Reviews for Baked Rice with Chorizo and Clams
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Rice with Chorizo and Clams
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
