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Gallery Baked Salmon with Coconut Broth Credit: Bryan Gardner Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1 smashed clove garlic 1/2 thinly sliced small red chile 1 chopped stalk lemongrass (outer layers removed) 1/2 cup Cleansing Broth 1 cup light coconut milk Two 5-ounce skinless fillets wild salmon 2 tablespoons extra-virgin olive oil, divided Coarse salt 1/2 sliced red onion 1 cup thinly sliced carrots 1 sliced head baby bok choy 1 cup cooked brown rice, divided Sliced scallion, for garnish Lime, for garnish

Gallery Baked Salmon with Coconut Broth Credit: Bryan Gardner

Recipe Summary Servings: 2

Baked Salmon with Coconut Broth      Credit: Bryan Gardner

Baked Salmon with Coconut Broth

Credit: Bryan Gardner

Baked Salmon with Coconut Broth

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 smashed clove garlic 1/2 thinly sliced small red chile 1 chopped stalk lemongrass (outer layers removed) 1/2 cup Cleansing Broth 1 cup light coconut milk Two 5-ounce skinless fillets wild salmon 2 tablespoons extra-virgin olive oil, divided Coarse salt 1/2 sliced red onion 1 cup thinly sliced carrots 1 sliced head baby bok choy 1 cup cooked brown rice, divided Sliced scallion, for garnish Lime, for garnish

Directions

In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. Reduce heat and simmer until fragrant, about 20 minutes. Strain; discard solids. Keep warm.

Heat oven to 375 degrees. Rub salmon with 1 tablespoon olive oil and season with salt. Bake until just cooked through, about 10 minutes.

Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat. Add onion, carrots, and bok choy and cook, stirring, until tender, about 5 minutes.

For each serving, top 1/2 cup cooked brown rice with salmon fillet and vegetables. Ladle with broth, garnish with scallion, and squeeze with lime.

Reviews (7)

 Add Rating & Review     20 Ratings   5 star values:        16    4 star values:        3    3 star values:        0    2 star values:        0    1 star values:        1

Reviews (7)

Add Rating & Review     20 Ratings   5 star values:        16    4 star values:        3    3 star values:        0    2 star values:        0    1 star values:        1

Add Rating & Review

20 Ratings 5 star values: 16 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 1

20 Ratings 5 star values: 16 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 1

20 Ratings 5 star values: 16 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 1

  • 5 star values: 16 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       03/21/2013   Oh. My. Gosh. Ahhh - mazing! This made me feel like I was eating in a restaurant. Favorite dish in the entire cleanse!  

Martha Stewart Member     Rating: Unrated       02/15/2013   This is my favorite recipe so far. Loved this one and I am sharing it with all my friends. I wasn't able to get lemon grass but used lemon zest instead. I will make this one again and again!  

Martha Stewart Member     Rating: Unrated       02/06/2013   Very good. I really enjoyed the process of simmering the sauce and all the flavor from it! The bok choy was nicely substantial and the dish was filling, tasty, and unexpected.  

Martha Stewart Member     Rating: Unrated       02/04/2013   Absolutely delicious!  

Martha Stewart Member     Rating: Unrated       01/30/2013   This recipe was delicious and just the thing I needed after a rough first week of detox. I added a bit more salt to the finished dish. It's wonderful squeezed with lime.  

Martha Stewart Member     Rating: 5 stars       01/26/2013   absolute deliciousness for the whole family  

Martha Stewart Member     Rating: Unrated       01/25/2013   Delicious! I added a little honey (about a tsp), salt, and lime juice to the veggies. I tossed the wedge of lime into the coconut broth while it simmered. I will absolutely make this again. Lemongrass is the best....

    Martha Stewart Member

    Rating: 5 stars 03/21/2013

Oh. My. Gosh. Ahhh - mazing! This made me feel like I was eating in a restaurant. Favorite dish in the entire cleanse!

Rating: 5 stars

Rating: Unrated 02/15/2013

This is my favorite recipe so far. Loved this one and I am sharing it with all my friends. I wasn’t able to get lemon grass but used lemon zest instead. I will make this one again and again!

Rating: Unrated

Rating: Unrated 02/06/2013

Very good. I really enjoyed the process of simmering the sauce and all the flavor from it! The bok choy was nicely substantial and the dish was filling, tasty, and unexpected.

Rating: Unrated 02/04/2013

Absolutely delicious!

Rating: Unrated 01/30/2013

This recipe was delicious and just the thing I needed after a rough first week of detox. I added a bit more salt to the finished dish. It’s wonderful squeezed with lime.

Rating: 5 stars 01/26/2013

absolute deliciousness for the whole family

Rating: Unrated 01/25/2013

Delicious! I added a little honey (about a tsp), salt, and lime juice to the veggies. I tossed the wedge of lime into the coconut broth while it simmered. I will absolutely make this again. Lemongrass is the best….

All Reviews for Baked Salmon with Coconut Broth

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Salmon with Coconut Broth

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest