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Gallery Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce Credit: Chris Testani Recipe Summary prep: 15 mins total: 55 mins Servings: 8
Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 1 small head cauliflower, cored and chopped (3 cups) 6 garlic cloves, roughly chopped 4 medium shallots, roughly chopped Coarse salt and freshly ground black pepper 4 teaspoons all-purpose flour 4 cups skim milk 1/4 teaspoon freshly grated nutmeg 6 ounces pecorino cheese, grated (2 cups) 1/2 pound medium multigrain pasta shells 1/4 pound sliced smoked ham, chopped 1 medium bunch broccoli, trimmed and cut into florets (5 cups) 1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)
Cook’s Notes The robust flavors of pecorino and smoked ham allow you to use less without sacrificing taste.
Gallery Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce Credit: Chris Testani
Recipe Summary prep: 15 mins total: 55 mins Servings: 8
Gallery
Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce Credit: Chris Testani
Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce
Credit: Chris Testani
Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce
Recipe Summary prep: 15 mins total: 55 mins Servings: 8
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 8
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 8
8
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil 1 small head cauliflower, cored and chopped (3 cups) 6 garlic cloves, roughly chopped 4 medium shallots, roughly chopped Coarse salt and freshly ground black pepper 4 teaspoons all-purpose flour 4 cups skim milk 1/4 teaspoon freshly grated nutmeg 6 ounces pecorino cheese, grated (2 cups) 1/2 pound medium multigrain pasta shells 1/4 pound sliced smoked ham, chopped 1 medium bunch broccoli, trimmed and cut into florets (5 cups) 1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)
Directions
Heat oil in a medium saucepan over medium heat. Add cauliflower, garlic, shallots, and 1/2 teaspoon salt; cook until softened but not brown, about 10 minutes, stirring occasionally. Sprinkle with flour; stir to coat well.
Gradually stir in milk; bring to a boil. Reduce heat; gently simmer until cauliflower is very soft, about 15 minutes. Let cool for 5 minutes. Transfer all to a blender, and puree with nutmeg and half the pecorino until smooth, about 2 minutes.
Preheat oven to 400 degrees. Meanwhile, bring a large pot of water to a boil. Cook pasta until slightly tender but not fully cooked, about 5 minutes. Drain well; return to pot. Add ham, broccoli, and cauliflower sauce; toss to combine. Transfer to a ovenproof 3 1/2-quart baking dish. Sprinkle with remaining pecorino, and bake until bubbling in center, about 30 minutes. Heat broiler, and broil until golden brown on top, 1 to 2 minutes. Let cool for 5 minutes. Divide among dishes, top with breadcrumbs, and serve immediately.
Cook’s Notes The robust flavors of pecorino and smoked ham allow you to use less without sacrificing taste.
Cook’s Notes
The robust flavors of pecorino and smoked ham allow you to use less without sacrificing taste.
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All Reviews for Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Shells and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
