Reviews (2) Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 09/06/2013 I just made this recipe and it is fabulous! Everything came out perfect. I can't believe more people haven't tried this or commented on it. Thank you, Martha. Martha Stewart Member Rating: Unrated 02/11/2010 These are simply wonderful. A little time consuming when making them, but well worth it.
Back to Baked Stuffed Onion All Reviews for Baked Stuffed Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Stuffed Onion Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 head garlic 8 medium yellow onions, unpeeled 1 cup loosely packed fresh basil leaves 1/2 cup loosely packed fresh flat-leaf parsley 2 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 3 Yukon gold potatoes, about 1 pound 10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips 1/4 cup dry white wine Olive-oil cooking spray
Gallery Baked Stuffed Onion
Recipe Summary Servings: 8
Gallery
Baked Stuffed Onion
Baked Stuffed Onion
Baked Stuffed Onion
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 head garlic 8 medium yellow onions, unpeeled 1 cup loosely packed fresh basil leaves 1/2 cup loosely packed fresh flat-leaf parsley 2 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 3 Yukon gold potatoes, about 1 pound 10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips 1/4 cup dry white wine Olive-oil cooking spray
Directions
Heat oven to 450 degrees. Wrap garlic in aluminum foil, and cook until soft, about 45 minutes. Set aside until cool enough to handle. Cut off the top of garlic head, and squeeze flesh into a small bowl; set aside.
Cut off top quarter from each onion, and wrap each onion in aluminum foil. Cook onions until soft, about 1 1/2 hours.
Remove onions from oven, unwrap, and let cool 15 minutes. Peel, and discard skins. Working from the center of each onion, pull out all but two outer layers, leaving a shell. Place shells in a small baking dish. Measure 3 cups of onion flesh.
Place half of the onion flesh in the bowl of a food processor. Add basil, parsley, reserved garlic flesh, 1 teaspoon salt, and 1/8 teaspoon pepper. Puree, and set aside.
Bring a large saucepan of water to a boil. Peel potatoes, and cut into 2-inch cubes. Cook potatoes until fork tender, about 20 minutes; drain in a colander.
Pass potatoes through a ricer set over a large bowl. Slowly whisk in pureed onion mixture. Set potato filling aside.
Coat a small saute pan with cooking spray, and set over medium heat. Add one variety of mushroom. Season with remaining 1 1/2 teaspoons salt and 1/8 teaspoon pepper; cover. Cook, stirring occasionally, until tender and slightly golden. Transfer mushrooms to a bowl. Repeat cooking process with remaining mushrooms. Roughly chop remaining onion flesh; stir into mushroom filling.
Stuff onion shells with alternating spoonfuls of potato and mushroom fillings. Spray with cooking spray. Add wine to baking dish.
Bake stuffed onions until they are soft and golden, about 30 minutes. Let onions cool slightly, and serve warm.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 09/06/2013 I just made this recipe and it is fabulous! Everything came out perfect. I can't believe more people haven't tried this or commented on it. Thank you, Martha. Martha Stewart Member Rating: Unrated 02/11/2010 These are simply wonderful. A little time consuming when making them, but well worth it.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1
14 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1
14 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1
5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 09/06/2013 I just made this recipe and it is fabulous! Everything came out perfect. I can't believe more people haven't tried this or commented on it. Thank you, Martha. Martha Stewart Member Rating: Unrated 02/11/2010 These are simply wonderful. A little time consuming when making them, but well worth it.Martha Stewart Member
Rating: Unrated 09/06/2013
I just made this recipe and it is fabulous! Everything came out perfect. I can’t believe more people haven’t tried this or commented on it. Thank you, Martha.
Rating: Unrated
Rating: Unrated 02/11/2010
These are simply wonderful. A little time consuming when making them, but well worth it.
All Reviews for Baked Stuffed Onion
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Stuffed Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
