Back to Baked Sweet Potato Chips All Reviews for Baked Sweet Potato Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Baked Sweet Potato Chips Credit: Bryan Gardner Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 peeled, very thinly sliced sweet potato 1 tablespoon extra-virgin olive oil Cumin Paprika Coarse salt

Gallery Baked Sweet Potato Chips Credit: Bryan Gardner

Recipe Summary Servings: 4

Baked Sweet Potato Chips      Credit: Bryan Gardner

Baked Sweet Potato Chips

Credit: Bryan Gardner

Baked Sweet Potato Chips

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 peeled, very thinly sliced sweet potato 1 tablespoon extra-virgin olive oil Cumin Paprika Coarse salt

Directions

Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

Reviews (15)

 Add Rating & Review     94 Ratings   5 star values:        18    4 star values:        18    3 star values:        34    2 star values:        18    1 star values:        6

Load More Reviews

Reviews (15)

Add Rating & Review     94 Ratings   5 star values:        18    4 star values:        18    3 star values:        34    2 star values:        18    1 star values:        6

Add Rating & Review

94 Ratings 5 star values: 18 4 star values: 18 3 star values: 34 2 star values: 18 1 star values: 6

94 Ratings 5 star values: 18 4 star values: 18 3 star values: 34 2 star values: 18 1 star values: 6

94 Ratings 5 star values: 18 4 star values: 18 3 star values: 34 2 star values: 18 1 star values: 6

  • 5 star values: 18 4 star values: 18 3 star values: 34 2 star values: 18 1 star values: 6

    Martha Stewart Member     Rating: 1 stars       04/20/2018   Sliced the sweet potato on the mandolin. Followed the directions and they came out black. Lowered the temp to 350 and reduced the time. Not burnt, but not crisp at all. For the 3rd cookie sheet, I split the temp and they still came out burnt. The flavor was good, but the only way they are crispy is if they are burned.  

Martha Stewart Member     Rating: 1 stars       02/14/2017   OH MY GOD!!! HORRIBLE RECIPE!!!!!!!!! UGH!  

Martha Stewart Member     Rating: Unrated       02/10/2017   more sarah carey videos please  

Martha Stewart Member     Rating: Unrated       06/08/2014   wonderful recipe it was easy and tastes very good with minimal prep time ... when using stoneware like I do, increase the time 5 - 10 min and reduce temp to 375 degrees. Allow the pan to heat up before placing the chips on the pan then start timer. conventional ovens will reach temps into the 500 and 600 degrees and possible more with a more expensive unit, however it does depend on the brand and units of heat available in the model purchased.  

Martha Stewart Member     Rating: Unrated       03/19/2014   Like the taste of this a lot -- great with dinner. I did lower my oven temp a bit because I sliced the potato so thin (and, yes, conventional ovens do reach 400 degrees).  

Martha Stewart Member     Rating: Unrated       07/07/2013   The flavor was good, but Challyah is correct. I cooked mine at 400 degrees Fahrenheit for 20 minutes, and they were black all the way through when I removed them. After I reduced the heat like she did, the next batch came out well.  

Martha Stewart Member     Rating: Unrated       06/15/2013   Conventional ovens don't raise to 400° Possibly people should get their facts right before they criticize others??? Good recipe thanks!  

Martha Stewart Member     Rating: Unrated       06/13/2013   Chaliyah clearly doesn't understand the difference between celsius and fahrenheit. Although, to be fair, the website should probably still be explicit about the measurements used. Whilst it might be an American website, there are a few of us non-Americans on the Internet. :P  

Martha Stewart Member     Rating: Unrated       06/08/2013   oven temp. is WAY too high. I turned mined down to about 200 and they come out good  

Martha Stewart Member     Rating: Unrated       04/03/2013   I had a mixed batch - some chips were undercooked while others were burned and some came out perfectly. Thinly sliced chips is the key to succeeding at this recipe and not adding too much oil.  

Martha Stewart Member     Rating: Unrated       03/21/2013   I cannot get sweet potato chips right, like ever, but luckily these were on the soft side (aka not burned) so I got to enjoy them. I rolled mine in cinnamon and cardamom for a sweet afternoon treat.  

Martha Stewart Member     Rating: 5 stars       02/18/2013   Makes a satisfying snack with great flavor! I burned mine my first try but the ones that weren't burnt were delicious lol  

Martha Stewart Member     Rating: Unrated       02/17/2013   I also love to prepare kale this way. Tear or cut it into chip-sized pieces, mist with oil, season with salt, pepper, and lemon juice, and bake about the same amount of time. They're a little more delicate to store, but super yummy!  

Martha Stewart Member     Rating: Unrated       02/12/2013   These are SO good...and I never thought I liked sweet potatoes! I would suggest using a mandolin though. It is nearly impossible to slice evenly through a sweet potato with a knife, so each of my chips had half crispy & half soft...we are ordering a mandolin to make more chips. We tried the original recipe, & we also tried just salt as a seasoning with the olive oil, & both were really good.  

Martha Stewart Member     Rating: Unrated       01/26/2013   These are easy and very tasty. IMHO, the more thinly sliced, the better.

    Martha Stewart Member

    Rating: 1 stars 04/20/2018

Sliced the sweet potato on the mandolin. Followed the directions and they came out black. Lowered the temp to 350 and reduced the time. Not burnt, but not crisp at all. For the 3rd cookie sheet, I split the temp and they still came out burnt. The flavor was good, but the only way they are crispy is if they are burned.

Rating: 1 stars

Rating: 1 stars 02/14/2017

OH MY GOD!!! HORRIBLE RECIPE!!!!!!!!! UGH!

Rating: Unrated 02/10/2017

more sarah carey videos please

Rating: Unrated

Rating: Unrated 06/08/2014

wonderful recipe it was easy and tastes very good with minimal prep time … when using stoneware like I do, increase the time 5 - 10 min and reduce temp to 375 degrees. Allow the pan to heat up before placing the chips on the pan then start timer. conventional ovens will reach temps into the 500 and 600 degrees and possible more with a more expensive unit, however it does depend on the brand and units of heat available in the model purchased.

Rating: Unrated 03/19/2014

Like the taste of this a lot – great with dinner. I did lower my oven temp a bit because I sliced the potato so thin (and, yes, conventional ovens do reach 400 degrees).

Rating: Unrated 07/07/2013

The flavor was good, but Challyah is correct. I cooked mine at 400 degrees Fahrenheit for 20 minutes, and they were black all the way through when I removed them. After I reduced the heat like she did, the next batch came out well.

Rating: Unrated 06/15/2013

Conventional ovens don’t raise to 400° Possibly people should get their facts right before they criticize others??? Good recipe thanks!

Rating: Unrated 06/13/2013

Chaliyah clearly doesn’t understand the difference between celsius and fahrenheit. Although, to be fair, the website should probably still be explicit about the measurements used. Whilst it might be an American website, there are a few of us non-Americans on the Internet. :P

Rating: Unrated 06/08/2013

oven temp. is WAY too high. I turned mined down to about 200 and they come out good

Rating: Unrated 04/03/2013

I had a mixed batch - some chips were undercooked while others were burned and some came out perfectly. Thinly sliced chips is the key to succeeding at this recipe and not adding too much oil.

Rating: Unrated 03/21/2013

I cannot get sweet potato chips right, like ever, but luckily these were on the soft side (aka not burned) so I got to enjoy them. I rolled mine in cinnamon and cardamom for a sweet afternoon treat.

Rating: 5 stars 02/18/2013

Makes a satisfying snack with great flavor! I burned mine my first try but the ones that weren’t burnt were delicious lol

Rating: 5 stars

Rating: Unrated 02/17/2013

I also love to prepare kale this way. Tear or cut it into chip-sized pieces, mist with oil, season with salt, pepper, and lemon juice, and bake about the same amount of time. They’re a little more delicate to store, but super yummy!

Rating: Unrated 02/12/2013

These are SO good…and I never thought I liked sweet potatoes! I would suggest using a mandolin though. It is nearly impossible to slice evenly through a sweet potato with a knife, so each of my chips had half crispy & half soft…we are ordering a mandolin to make more chips. We tried the original recipe, & we also tried just salt as a seasoning with the olive oil, & both were really good.

Rating: Unrated 01/26/2013

These are easy and very tasty. IMHO, the more thinly sliced, the better.

All Reviews for Baked Sweet Potato Chips

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Sweet Potato Chips

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest