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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 wk2-b-sweet-potato-002-mbd109440.jpg

Ingredients Ingredient Checklist 2 pricked sweet potatoes 1 tablespoon extra-virgin olive oil 1 thinly sliced small onion 1 stemmed and chopped bunch Swiss chard Coarse salt 1 sliced avocado, divided Cayenne Lemon

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 wk2-b-sweet-potato-002-mbd109440.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

wk2-b-sweet-potato-002-mbd109440.jpg

wk2-b-sweet-potato-002-mbd109440.jpg

Ingredients

Ingredients

  • 2 pricked sweet potatoes 1 tablespoon extra-virgin olive oil 1 thinly sliced small onion 1 stemmed and chopped bunch Swiss chard Coarse salt 1 sliced avocado, divided Cayenne Lemon

Directions

Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes.

Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes. Season with salt.

To serve, split potatoes and top each with the greens and 1/2 sliced avocado. Season with cayenne, salt, and a squeeze of lemon.

Reviews (10)

 Add Rating & Review     93 Ratings   5 star values:        22    4 star values:        41    3 star values:        24    2 star values:        5    1 star values:        1

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Reviews (10)

Add Rating & Review     93 Ratings   5 star values:        22    4 star values:        41    3 star values:        24    2 star values:        5    1 star values:        1

Add Rating & Review

93 Ratings 5 star values: 22 4 star values: 41 3 star values: 24 2 star values: 5 1 star values: 1

93 Ratings 5 star values: 22 4 star values: 41 3 star values: 24 2 star values: 5 1 star values: 1

93 Ratings 5 star values: 22 4 star values: 41 3 star values: 24 2 star values: 5 1 star values: 1

  • 5 star values: 22 4 star values: 41 3 star values: 24 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       01/06/2019   This is one of our favorite dishes to make. It’s a go-to when we have sweet potatoes that we want to serve as a savory dish. We like more heat, so sometimes add more cayenne. Of course adding bacon makes it amazing.  

Martha Stewart Member     Rating: 5 stars       02/13/2018   I love this recipe and have made it many times. I do it just as it is, and depending on the size of the sweet potatoes, often have enough for next lunch leftovers. I highly recommend!  

Martha Stewart Member     Rating: 5 stars       03/21/2013   Yum! A surprise favorite of mine! Each bite kept getting better and better.  

Martha Stewart Member     Rating: Unrated       02/25/2013   I had to bake my sweet potatoes a lot longer than the recipe says, closer to 75 minutes. Maybe the sweet potatoes were too large, but they were the smallest 2 at the store. Other than that, the chard and onions were so simple to make and super tasty.  

Martha Stewart Member     Rating: Unrated       02/20/2013   I made this recipe for diner tonight and it was fabulous!  

Martha Stewart Member     Rating: Unrated       02/18/2013   For those saying they don't have orange sweet potatoes...http://en.wikipedia.org/wiki/Sweet_potato.  

Martha Stewart Member     Rating: Unrated       02/15/2013   I was happy to find a large sweet potato and made two disshes out of one potato. I also used Kale for my greens. I thought it was quite yummy. Loving all these recipes!  

Martha Stewart Member     Rating: Unrated       02/07/2013   I had trouble with this recipe. Our local health food stores (I went to 4, plus 3 regular groceries) don't carry orange-flesh sweet potatoes right now. They only have white-flesh sweet potatoes. Since many groceries miss-label yams as sweet potatoes, I tried this recipe w/ a "red" (orange) flesh yam. It took 2-3x longer to cook. It still didn't finish cooking. It didn't taste as good as even a white sweet potato. I don't know whether to try again or not. They mean sweet potatoes, not yams  

Martha Stewart Member     Rating: Unrated       02/03/2013   Definitely sweet potatoes. Yams is actually a misnomer for this orange tuber. http://homecooking.about.com/od/howtocookvegetables/a/sweetpotatodiff.htm  

Martha Stewart Member     Rating: Unrated       01/23/2013   Are you sure these are not Yams?

    Martha Stewart Member

    Rating: 5 stars 01/06/2019

This is one of our favorite dishes to make. It’s a go-to when we have sweet potatoes that we want to serve as a savory dish. We like more heat, so sometimes add more cayenne. Of course adding bacon makes it amazing.

Rating: 5 stars

Rating: 5 stars 02/13/2018

I love this recipe and have made it many times. I do it just as it is, and depending on the size of the sweet potatoes, often have enough for next lunch leftovers. I highly recommend!

Rating: 5 stars 03/21/2013

Yum! A surprise favorite of mine! Each bite kept getting better and better.

Rating: Unrated 02/25/2013

I had to bake my sweet potatoes a lot longer than the recipe says, closer to 75 minutes. Maybe the sweet potatoes were too large, but they were the smallest 2 at the store. Other than that, the chard and onions were so simple to make and super tasty.

Rating: Unrated

Rating: Unrated 02/20/2013

I made this recipe for diner tonight and it was fabulous!

Rating: Unrated 02/18/2013

For those saying they don’t have orange sweet potatoes…http://en.wikipedia.org/wiki/Sweet_potato.

Rating: Unrated 02/15/2013

I was happy to find a large sweet potato and made two disshes out of one potato. I also used Kale for my greens. I thought it was quite yummy. Loving all these recipes!

Rating: Unrated 02/07/2013

I had trouble with this recipe. Our local health food stores (I went to 4, plus 3 regular groceries) don’t carry orange-flesh sweet potatoes right now. They only have white-flesh sweet potatoes. Since many groceries miss-label yams as sweet potatoes, I tried this recipe w/ a “red” (orange) flesh yam. It took 2-3x longer to cook. It still didn’t finish cooking. It didn’t taste as good as even a white sweet potato. I don’t know whether to try again or not. They mean sweet potatoes, not yams

Rating: Unrated 02/03/2013

Definitely sweet potatoes. Yams is actually a misnomer for this orange tuber. http://homecooking.about.com/od/howtocookvegetables/a/sweetpotatodiff.htm

Rating: Unrated 01/23/2013

Are you sure these are not Yams?

All Reviews for Baked Sweet Potato with Greens

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Sweet Potato with Greens

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest