Reviews (1)        Add Rating & Review     40 Ratings   5 star values:        4    4 star values:        5    3 star values:        18    2 star values:        9    1 star values:        4                Martha Stewart Member     Rating: 5 stars       12/08/2013   Absolutely amazing! My daughter nearly ate everything that was left when she got home after the rest of us had eaten. Flavor is really satisfying, almost in a meat-y sort of way. The flavor from this combination is something you could not imagine from each individual ingredient's flavor alone. Definitely use shaved parmesan, not the powdery kind. I cut my sweet potatoes in couple-inch-long hunks instead of leaving whole. Topped with the onions and cheese and popped back in oven to get all melty.

Back to Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan All Reviews for Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 6 medium sweet potatoes (8 ounces each) 1 tablespoon unsalted butter 4 large yellow onions, cut in half, then into 1/2-inch-thick half-moons 3 tablespoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 tablespoons balsamic vinegar 1 1/2 ounces freshly shaved Parmesan cheese (about 1/2 cup)

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 6 medium sweet potatoes (8 ounces each) 1 tablespoon unsalted butter 4 large yellow onions, cut in half, then into 1/2-inch-thick half-moons 3 tablespoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 tablespoons balsamic vinegar 1 1/2 ounces freshly shaved Parmesan cheese (about 1/2 cup)

Directions

Preheat oven to 450 degrees. Place potatoes on a baking sheet; bake until tender, about 45 minutes. Meanwhile, melt butter in a large nonstick skillet over medium-low heat. Add onions; cook until soft, about 15 minutes. Sprinkle with sugar, salt, and pepper; toss to coat. Continue to cook, stirring occasionally, until onions are very soft and caramelized, about 1 hour more, adding water a tablespoon at a time if pan dries. Stir in vinegar. Set aside; keep warm.

When the potatoes are tender, split open, and top with caramelized onions and shaved Parmesan. Serve warm.

Reviews (1)

 Add Rating & Review     40 Ratings   5 star values:        4    4 star values:        5    3 star values:        18    2 star values:        9    1 star values:        4        

   Martha Stewart Member     Rating: 5 stars       12/08/2013   Absolutely amazing! My daughter nearly ate everything that was left when she got home after the rest of us had eaten. Flavor is really satisfying, almost in a meat-y sort of way. The flavor from this combination is something you could not imagine from each individual ingredient's flavor alone. Definitely use shaved parmesan, not the powdery kind. I cut my sweet potatoes in couple-inch-long hunks instead of leaving whole. Topped with the onions and cheese and popped back in oven to get all melty.

Reviews (1)

Add Rating & Review     40 Ratings   5 star values:        4    4 star values:        5    3 star values:        18    2 star values:        9    1 star values:        4

Add Rating & Review

40 Ratings 5 star values: 4 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 4

40 Ratings 5 star values: 4 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 4

40 Ratings 5 star values: 4 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 4

  • 5 star values: 4 4 star values: 5 3 star values: 18 2 star values: 9 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       12/08/2013   Absolutely amazing! My daughter nearly ate everything that was left when she got home after the rest of us had eaten. Flavor is really satisfying, almost in a meat-y sort of way. The flavor from this combination is something you could not imagine from each individual ingredient's flavor alone. Definitely use shaved parmesan, not the powdery kind. I cut my sweet potatoes in couple-inch-long hunks instead of leaving whole. Topped with the onions and cheese and popped back in oven to get all melty.

    Martha Stewart Member

    Rating: 5 stars 12/08/2013

Absolutely amazing! My daughter nearly ate everything that was left when she got home after the rest of us had eaten. Flavor is really satisfying, almost in a meat-y sort of way. The flavor from this combination is something you could not imagine from each individual ingredient’s flavor alone. Definitely use shaved parmesan, not the powdery kind. I cut my sweet potatoes in couple-inch-long hunks instead of leaving whole. Topped with the onions and cheese and popped back in oven to get all melty.

Rating: 5 stars

All Reviews for Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest