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Gallery Baked Sweet Potatoes with Citrus Credit: Bryan Gardner Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 small sweet potatoes 1/4 cup chopped toasted almonds or pecans Dash cinnamon Dash freshly grated nutmeg Flaky sea salt 2 orange wedges
Cook’s Notes Bake several of these ahead and store in your fridge for up to 3 days.
Gallery Baked Sweet Potatoes with Citrus Credit: Bryan Gardner
Recipe Summary Servings: 2
Gallery
Baked Sweet Potatoes with Citrus Credit: Bryan Gardner
Baked Sweet Potatoes with Citrus
Credit: Bryan Gardner
Baked Sweet Potatoes with Citrus
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 small sweet potatoes 1/4 cup chopped toasted almonds or pecans Dash cinnamon Dash freshly grated nutmeg Flaky sea salt 2 orange wedges
Directions
Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
Bake until tender, about 1 hour. Unwrap and split top with a knife.
Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
Cook’s Notes Bake several of these ahead and store in your fridge for up to 3 days.
Cook’s Notes
Bake several of these ahead and store in your fridge for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Sweet Potatoes with Citrus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Sweet Potatoes with Citrus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
