Reviews (2) Add Rating & Review 175 Ratings 5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7 Martha Stewart Member Rating: 5 stars 01/28/2013 I made this today and OMG this smells sooo good.. I'm not a vegan but this dish may definitely change my mind! haha. Thanks for the great recipe! Martha Stewart Member Rating: Unrated 11/18/2012 Loving this recipe! Trying to make it for dinner tonight!!!
Back to Baked Tomatoes, Squash, and Potatoes All Reviews for Baked Tomatoes, Squash, and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Yield: Serves 8 tomates-squash-0911mbd107510.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon Gold potato, sliced 1/4-inch thick Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 Yield: Serves 8 tomates-squash-0911mbd107510.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8 Yield: Serves 8
Recipe Summary
Servings: 8 Yield: Serves 8
Servings: 8
Yield: Serves 8
8
Serves 8
tomates-squash-0911mbd107510.jpg
tomates-squash-0911mbd107510.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium Yukon Gold potato, sliced 1/4-inch thick Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan
Directions
Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes.
Arrange the onion on the bottom of a 9-by-13-inch baking dish. Overlap tomato, squash, and potato on top of the onion. Season with salt and pepper, sprinkle with thyme and Parmesan, and drizzle with more oil.
Bake covered for 30 minutes. Uncover and bake until golden, 30 minutes more.
Reviews (2)
Add Rating & Review 175 Ratings 5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7
Martha Stewart Member Rating: 5 stars 01/28/2013 I made this today and OMG this smells sooo good.. I'm not a vegan but this dish may definitely change my mind! haha. Thanks for the great recipe! Martha Stewart Member Rating: Unrated 11/18/2012 Loving this recipe! Trying to make it for dinner tonight!!!
Reviews (2)
Add Rating & Review 175 Ratings 5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7
Add Rating & Review
175 Ratings 5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7
175 Ratings 5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7
175 Ratings 5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7
5 star values: 44 4 star values: 55 3 star values: 39 2 star values: 30 1 star values: 7
Martha Stewart Member Rating: 5 stars 01/28/2013 I made this today and OMG this smells sooo good.. I'm not a vegan but this dish may definitely change my mind! haha. Thanks for the great recipe! Martha Stewart Member Rating: Unrated 11/18/2012 Loving this recipe! Trying to make it for dinner tonight!!!Martha Stewart Member
Rating: 5 stars 01/28/2013
I made this today and OMG this smells sooo good.. I’m not a vegan but this dish may definitely change my mind! haha. Thanks for the great recipe!
Rating: 5 stars
Rating: Unrated 11/18/2012
Loving this recipe! Trying to make it for dinner tonight!!!
Rating: Unrated
All Reviews for Baked Tomatoes, Squash, and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Tomatoes, Squash, and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
