Reviews (1)
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37 Ratings
5 star values:
5
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: Unrated
09/01/2011
My husband really loved this fig sauce! 1/3 cup red wine was a little excessive. Even after 30 minutes you can still taste the alcohol. I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it.
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Balsamic Fig Sauce
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
1/3 cup red wine
1 tablespoon balsamic vinegar, or to taste
Pinch of salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 sprig fresh thyme
Gallery
Balsamic Fig Sauce
Recipe Summary
Yield: Makes 1 cup
Gallery
Balsamic Fig Sauce
Balsamic Fig Sauce
Balsamic Fig Sauce
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
- 1/3 cup red wine
- 1 tablespoon balsamic vinegar, or to taste
- Pinch of salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
- 1 sprig fresh thyme
Directions
Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.
Reviews (1)
Add Rating & Review
37 Ratings
5 star values:
5
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
2
Martha Stewart Member
Rating: Unrated
09/01/2011
My husband really loved this fig sauce! 1/3 cup red wine was a little excessive. Even after 30 minutes you can still taste the alcohol. I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it.
Reviews (1)
Add Rating & Review
37 Ratings
5 star values:
5
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
2
Add Rating & Review
37 Ratings
5 star values:
5
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
2
37 Ratings
5 star values:
5
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
2
37 Ratings
5 star values:
5
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 13
- 3 star values:
- 10
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
09/01/2011
My husband really loved this fig sauce! 1/3 cup red wine was a little excessive. Even after 30 minutes you can still taste the alcohol. I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it.
Martha Stewart Member
Rating: Unrated
09/01/2011
My husband really loved this fig sauce! 1/3 cup red wine was a little excessive. Even after 30 minutes you can still taste the alcohol. I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it.
Rating: Unrated
All Reviews for Balsamic Fig Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Balsamic Fig Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
