Reviews (2)        Add Rating & Review     175 Ratings   5 star values:        38    4 star values:        62    3 star values:        49    2 star values:        24    1 star values:        2                Martha Stewart Member     Rating: 5 stars       11/11/2018   So easy. I cooked the steak two minutes per side in a cast iron skillet that had been preheated in a 500 degree oven with olive oil. Result: caramelized edges and medium rare middle.         Martha Stewart Member     Rating: Unrated       08/06/2011   Perfect quick and east grill recipe. Having used soy sauce marinades before I now officially prefer using balsamic vinegar. The balsamic is sweeter, especially once mixed with brown sugar and the fat on the meat, and no where near as salty as soy sauce. I served it on a bed of arugula with a side of caramelized barbecued corn.

Back to Balsamic Marinated Skirt Steak All Reviews for Balsamic Marinated Skirt Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Balsamic Marinated Skirt Steak Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup balsamic vinegar 2 tablespoons light-brown sugar 2 garlic cloves, minced 1 teaspoon crushed dried rosemary Coarse salt and ground pepper 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces Oil, for grates

Gallery Balsamic Marinated Skirt Steak

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 4

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup balsamic vinegar 2 tablespoons light-brown sugar 2 garlic cloves, minced 1 teaspoon crushed dried rosemary Coarse salt and ground pepper 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces Oil, for grates

Directions

In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.

Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.

Reviews (2)

 Add Rating & Review     175 Ratings   5 star values:        38    4 star values:        62    3 star values:        49    2 star values:        24    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       11/11/2018   So easy. I cooked the steak two minutes per side in a cast iron skillet that had been preheated in a 500 degree oven with olive oil. Result: caramelized edges and medium rare middle.         Martha Stewart Member     Rating: Unrated       08/06/2011   Perfect quick and east grill recipe. Having used soy sauce marinades before I now officially prefer using balsamic vinegar. The balsamic is sweeter, especially once mixed with brown sugar and the fat on the meat, and no where near as salty as soy sauce. I served it on a bed of arugula with a side of caramelized barbecued corn.

Reviews (2)

Add Rating & Review     175 Ratings   5 star values:        38    4 star values:        62    3 star values:        49    2 star values:        24    1 star values:        2

Add Rating & Review

175 Ratings 5 star values: 38 4 star values: 62 3 star values: 49 2 star values: 24 1 star values: 2

175 Ratings 5 star values: 38 4 star values: 62 3 star values: 49 2 star values: 24 1 star values: 2

175 Ratings 5 star values: 38 4 star values: 62 3 star values: 49 2 star values: 24 1 star values: 2

  • 5 star values: 38 4 star values: 62 3 star values: 49 2 star values: 24 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       11/11/2018   So easy. I cooked the steak two minutes per side in a cast iron skillet that had been preheated in a 500 degree oven with olive oil. Result: caramelized edges and medium rare middle.  

Martha Stewart Member     Rating: Unrated       08/06/2011   Perfect quick and east grill recipe. Having used soy sauce marinades before I now officially prefer using balsamic vinegar. The balsamic is sweeter, especially once mixed with brown sugar and the fat on the meat, and no where near as salty as soy sauce. I served it on a bed of arugula with a side of caramelized barbecued corn.

    Martha Stewart Member

    Rating: 5 stars 11/11/2018

So easy. I cooked the steak two minutes per side in a cast iron skillet that had been preheated in a 500 degree oven with olive oil. Result: caramelized edges and medium rare middle.

Rating: 5 stars

Rating: Unrated 08/06/2011

Perfect quick and east grill recipe. Having used soy sauce marinades before I now officially prefer using balsamic vinegar. The balsamic is sweeter, especially once mixed with brown sugar and the fat on the meat, and no where near as salty as soy sauce. I served it on a bed of arugula with a side of caramelized barbecued corn.

Rating: Unrated

All Reviews for Balsamic Marinated Skirt Steak

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Balsamic Marinated Skirt Steak

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest