Reviews Add Rating & Review
Back to Balsamic Mushrooms All Reviews for Balsamic Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Balsamic Mushrooms Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup olive oil 12 ounces white mushrooms, halved (quartered if large) 3 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes Freshly ground pepper
Gallery Balsamic Mushrooms
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Gallery
Balsamic Mushrooms
Balsamic Mushrooms
Balsamic Mushrooms
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 4
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup olive oil 12 ounces white mushrooms, halved (quartered if large) 3 tablespoons balsamic vinegar 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes Freshly ground pepper
Directions
Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Balsamic Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest