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Balsamic-Poached Figs
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 1/2 cups sugar
1/2 cup balsamic vinegar
2 tablespoons orange juice
1 sprig fresh thyme
1/2 cinnamon stick
1 whole allspice
2 black peppercorns
1 star anise (optional)
8 ounces dried figs, such as Black Mission, halved lengthwise
Cook's Notes
Figs can be refrigerated in syrup for up to 2 weeks.
Gallery
Balsamic-Poached Figs
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 cups
Gallery
Balsamic-Poached Figs
Credit:
Con Poulos
Balsamic-Poached Figs
Credit:
Con Poulos
Balsamic-Poached Figs
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 1/2 cups sugar
- 1/2 cup balsamic vinegar
- 2 tablespoons orange juice
- 1 sprig fresh thyme
- 1/2 cinnamon stick
- 1 whole allspice
- 2 black peppercorns
- 1 star anise (optional)
- 8 ounces dried figs, such as Black Mission, halved lengthwise
Directions
In a small saucepan, heat sugarand 1/2 cup water until sugar dissolves.Add vinegar, orange juice,thyme, and spices and bring toa boil. Reduce until slightly thickened,about 5 minutes. Transferto a medium heat-proof bowl andadd figs. Let cool completely.
Cook's Notes
Figs can be refrigerated in syrup for up to 2 weeks.
Cook’s Notes
Figs can be refrigerated in syrup for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Balsamic-Poached Figs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Balsamic-Poached Figs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
