Reviews (1)
Add Rating & Review
82 Ratings
5 star values:
24
4 star values:
25
3 star values:
19
2 star values:
6
1 star values:
8
Martha Stewart Member
Rating: Unrated
04/24/2017
When do you add bananas?
Back to Banana-Caramel Ice Cream
All Reviews for Banana-Caramel Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Banana-Caramel Ice Cream
Credit:
Jonathan Lovekin
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes about 1 1/2 quarts
Ingredients
Ingredient Checklist
4 large egg yolks
1 2/3 cups sugar, divided
1 2/3 cups whole milk
1 2/3 cups plus 1/2 cup heavy cream, divided
3 to 4 very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
1 teaspoon pure vanilla extract
1 teaspoon salt, divided
1/4 cup water
1 tablespoon light corn syrup
1/2 stick cold unsalted butter, cut into small pieces
Gallery
Banana-Caramel Ice Cream
Credit:
Jonathan Lovekin
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes about 1 1/2 quarts
Gallery
Banana-Caramel Ice Cream
Credit:
Jonathan Lovekin
Banana-Caramel Ice Cream
Credit:
Jonathan Lovekin
Banana-Caramel Ice Cream
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes about 1 1/2 quarts
Recipe Summary
prep: 20 mins
total: 5 hrs 20 mins
Yield: Makes about 1 1/2 quarts
prep: 20 mins
total: 5 hrs 20 mins
prep:
20 mins
total:
5 hrs 20 mins
Yield: Makes about 1 1/2 quarts
Makes about 1 1/2 quarts
Ingredients
Ingredients
- 4 large egg yolks
- 1 2/3 cups sugar, divided
- 1 2/3 cups whole milk
- 1 2/3 cups plus 1/2 cup heavy cream, divided
- 3 to 4 very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt, divided
- 1/4 cup water
- 1 tablespoon light corn syrup
- 1/2 stick cold unsalted butter, cut into small pieces
Directions
Vigorously whisk together egg yolks and 2/3 cup sugar in a medium bowl until pale yellow and slightly fluffy, about 2 minutes. Meanwhile, bring milk and 2/3 cup cream to a boil in a medium saucepan. Remove from heat, and gradually whisk into egg mixture. Pour mixture into pan, and cook over medium-high heat, stirring constantly with a heatproof spatula, 1 minute. Reduce heat to medium, and cook until thick enough to coat the spatula, about 1 minute (do not let boil). Pour custard into a bowl set in a larger bowl of ice water, and let cool, stirring occasionally. Puree bananas with half the custard in a blender until smooth, and transfer to bowl with remaining custard. Stir in vanilla, 1/4 teaspoon salt, and 1 cup cream until combined, and pour through a fine sieve into another bowl. Refrigerate until cold, at least 2 hours but preferably overnight.
Place water, corn syrup, and remaining sugar in a medium saucepan. Bring to a simmer over medium heat, swirling pan occasionally (do not stir). Raise heat to high, and continue to cook in same manner until mixture turns deep amber, about 9 minutes more. Remove from heat, and slowly pour in remaining cream. Add remaining salt, and simmer caramel 1 minute. Place pan in a bowl of ice water, and let cool until warm but not hot. Remove from ice bath, and whisk in butter, a few pieces at a time, until fully incorporated.
Place a 5-by-10-inch loaf pan (9 cups) in freezer at least 10 minutes. Freeze custard in an ice cream maker according to manufacturer’s instructions. Spread one-third of ice cream in pan, and drizzle with one-third of caramel (it should be fluid but just barely warm; reheat slightly if necessary). Swirl caramel into ice cream with a wooden skewer. Repeat 2 more times until all the ice cream and caramel have been used. Freeze until firm, at least 4 hours and up to 1 day.
Reviews (1)
Add Rating & Review
82 Ratings
5 star values:
24
4 star values:
25
3 star values:
19
2 star values:
6
1 star values:
8
Martha Stewart Member
Rating: Unrated
04/24/2017
When do you add bananas?
Reviews (1)
Add Rating & Review
82 Ratings
5 star values:
24
4 star values:
25
3 star values:
19
2 star values:
6
1 star values:
8
Add Rating & Review
82 Ratings
5 star values:
24
4 star values:
25
3 star values:
19
2 star values:
6
1 star values:
8
82 Ratings
5 star values:
24
4 star values:
25
3 star values:
19
2 star values:
6
1 star values:
8
82 Ratings
5 star values:
24
4 star values:
25
3 star values:
19
2 star values:
6
1 star values:
8
- 5 star values:
- 24
- 4 star values:
- 25
- 3 star values:
- 19
- 2 star values:
- 6
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
04/24/2017
When do you add bananas?
Martha Stewart Member
Rating: Unrated
04/24/2017
When do you add bananas?
Rating: Unrated
All Reviews for Banana-Caramel Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Banana-Caramel Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
