Reviews (1)        Add Rating & Review     70 Ratings   5 star values:        18    4 star values:        23    3 star values:        17    2 star values:        9    1 star values:        3                Martha Stewart Member     Rating: Unrated       09/09/2012   This is a great, healthy dessert! I used 5 ripe bananas and 2 ripe kiwis to add a unique splash of flavor. I mashed the fruit and then blended it with the egg mixture in a blender to create a very creamy custard base. Note: Slowly heat the milk and egg mixture together just until it gets warm. If you cook the mixture too long and it's too hot (to taste) the eggs WILL curdle very similarly to scrambled eggs (bleh).     

Back to Banana Custard All Reviews for Banana Custard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1111_banana_custard.jpg

Ingredients Ingredient Checklist 6 ripe bananas Juice of 1/2 lime 3/4 teaspoon ground nutmeg 3 cups milk 5 tablespoons sugar 3 eggs 1/2 teaspoon vanilla 1 cup plain bread crumbs

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 mh_1111_banana_custard.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

mh_1111_banana_custard.jpg

mh_1111_banana_custard.jpg

Ingredients

Ingredients

  • 6 ripe bananas Juice of 1/2 lime 3/4 teaspoon ground nutmeg 3 cups milk 5 tablespoons sugar 3 eggs 1/2 teaspoon vanilla 1 cup plain bread crumbs

Directions

Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.

In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.

Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.

Reviews (1)

 Add Rating & Review     70 Ratings   5 star values:        18    4 star values:        23    3 star values:        17    2 star values:        9    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       09/09/2012   This is a great, healthy dessert! I used 5 ripe bananas and 2 ripe kiwis to add a unique splash of flavor. I mashed the fruit and then blended it with the egg mixture in a blender to create a very creamy custard base. Note: Slowly heat the milk and egg mixture together just until it gets warm. If you cook the mixture too long and it's too hot (to taste) the eggs WILL curdle very similarly to scrambled eggs (bleh).   

Reviews (1)

Add Rating & Review     70 Ratings   5 star values:        18    4 star values:        23    3 star values:        17    2 star values:        9    1 star values:        3       

Add Rating & Review

70 Ratings 5 star values: 18 4 star values: 23 3 star values: 17 2 star values: 9 1 star values: 3

70 Ratings 5 star values: 18 4 star values: 23 3 star values: 17 2 star values: 9 1 star values: 3

70 Ratings 5 star values: 18 4 star values: 23 3 star values: 17 2 star values: 9 1 star values: 3

  • 5 star values: 18 4 star values: 23 3 star values: 17 2 star values: 9 1 star values: 3

    Martha Stewart Member     Rating: Unrated       09/09/2012   This is a great, healthy dessert! I used 5 ripe bananas and 2 ripe kiwis to add a unique splash of flavor. I mashed the fruit and then blended it with the egg mixture in a blender to create a very creamy custard base. Note: Slowly heat the milk and egg mixture together just until it gets warm. If you cook the mixture too long and it's too hot (to taste) the eggs WILL curdle very similarly to scrambled eggs (bleh).  
    

    Martha Stewart Member

    Rating: Unrated 09/09/2012

This is a great, healthy dessert! I used 5 ripe bananas and 2 ripe kiwis to add a unique splash of flavor. I mashed the fruit and then blended it with the egg mixture in a blender to create a very creamy custard base. Note: Slowly heat the milk and egg mixture together just until it gets warm. If you cook the mixture too long and it’s too hot (to taste) the eggs WILL curdle very similarly to scrambled eggs (bleh).

Rating: Unrated

All Reviews for Banana Custard

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Banana Custard

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest