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Gallery Banana-Leaf-Wrapped Grouper with Curry Sauce Credit: Andrew McCaul Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 teaspoon curry powder 1 large garlic clove, very coarsely chopped 1 tablespoon chopped scallion, plus 3 tablespoons very thinly sliced scallions cut on bias, for serving (from 3 scallions) 1 piece (1 1/4 inches) ginger, peeled and coarsely chopped 1 tablespoon fish sauce 1 teaspoon agave nectar or honey 1/3 cup unsweetened coconut milk 1 tablespoon fresh lime juice (from 1 lime), plus 4 lime wedges, for serving 4 thawed frozen banana leaves (optional) 4 skinless grouper fillets (6 ounces each; 1 1/2 inches thick and about 5 inches long) 1/4 teaspoon coarse salt 3 ounces cherry tomatoes, preferably yellow and red, cut in half (2/3 cup) 1/4 cup fresh cilantro sprigs
Cook’s Notes Healthy TrickTop fish with sauce before steaming it in a banana leaf or parchment to deeply infuse it with flavor.
Gallery Banana-Leaf-Wrapped Grouper with Curry Sauce Credit: Andrew McCaul
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Banana-Leaf-Wrapped Grouper with Curry Sauce Credit: Andrew McCaul
Banana-Leaf-Wrapped Grouper with Curry Sauce
Credit: Andrew McCaul
Banana-Leaf-Wrapped Grouper with Curry Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 teaspoon curry powder 1 large garlic clove, very coarsely chopped 1 tablespoon chopped scallion, plus 3 tablespoons very thinly sliced scallions cut on bias, for serving (from 3 scallions) 1 piece (1 1/4 inches) ginger, peeled and coarsely chopped 1 tablespoon fish sauce 1 teaspoon agave nectar or honey 1/3 cup unsweetened coconut milk 1 tablespoon fresh lime juice (from 1 lime), plus 4 lime wedges, for serving 4 thawed frozen banana leaves (optional) 4 skinless grouper fillets (6 ounces each; 1 1/2 inches thick and about 5 inches long) 1/4 teaspoon coarse salt 3 ounces cherry tomatoes, preferably yellow and red, cut in half (2/3 cup) 1/4 cup fresh cilantro sprigs
Directions
Toast curry powder in a dry skillet over medium heat, swirling constantly, until very fragrant, about 1 minute. Let cool.
Puree garlic, chopped scallion, ginger, fish sauce, agave, coconut milk, lime juice, and 3/4 teaspoon toasted curry powder in a small food processor until smooth.
Cut out four 10-by-12-inch rectangles from banana leaves or parchment; wipe leaves with a damp towel. With 1 long edge of each rectangle facing you, lay a fillet lengthwise in center of each, about 1 1/2 inches from bottom. Season each with salt and remaining toasted curry powder, and top with 1 tablespoon curry sauce. Fold short sides of rectangle over fish, then fold up bottom edge. Fold top edge over packet, and tuck underneath. (Don’t worry if leaves tear a little.)
Place 2 packets in each layer of a 2-layer bamboo steamer or all 4 in a stainless steel steamer. Fill a large pot with 1 to 2 inches water, and place steamer in pot. Bring water to a boil, then reduce heat to medium. Cover, and steam until fish is just cooked through, 10 to 11 minutes, rotating layers halfway through if using bamboo steamer. Remove from steamer, unwrap, and blot excess liquid from the leaves or parchment with paper towels. Drizzle fish with remaining sauce. Top with tomatoes, sliced scallions, and cilantro, and serve each on a banana leaf or parchment with a lime wedge.
Cook’s Notes Healthy TrickTop fish with sauce before steaming it in a banana leaf or parchment to deeply infuse it with flavor.
Cook’s Notes
Healthy TrickTop fish with sauce before steaming it in a banana leaf or parchment to deeply infuse it with flavor.
Reviews
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Banana-Leaf-Wrapped Grouper with Curry Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana-Leaf-Wrapped Grouper with Curry Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
