Reviews (1)        Add Rating & Review     84 Ratings   5 star values:        22    4 star values:        16    3 star values:        28    2 star values:        15    1 star values:        3                Martha Stewart Member     Rating: 2 stars       08/08/2018   The recipe calls for way too much milk. I would just add one cup at a time or less if you think need be. Other than that, it's got a great flavor. I used stevia instead of sugar and over-ripe bananas. I also used vanilla bean icecream instead of just vanilla. I don't remember if the recipe called for vanilla extract but if so, I forgot to add it. Two stars because consistancy is too thin.     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mh_1111_banana_milkshakes.jpg

Ingredients Ingredient Checklist 2 bananas 1/3 cup sugar 2 cups milk (16 ounces) 1 teaspoon vanilla 1 pint vanilla ice cream

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 mh_1111_banana_milkshakes.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

mh_1111_banana_milkshakes.jpg

mh_1111_banana_milkshakes.jpg

Ingredients

Ingredients

  • 2 bananas 1/3 cup sugar 2 cups milk (16 ounces) 1 teaspoon vanilla 1 pint vanilla ice cream

Directions

Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined.

Reviews (1)

 Add Rating & Review     84 Ratings   5 star values:        22    4 star values:        16    3 star values:        28    2 star values:        15    1 star values:        3        

   Martha Stewart Member     Rating: 2 stars       08/08/2018   The recipe calls for way too much milk. I would just add one cup at a time or less if you think need be. Other than that, it's got a great flavor. I used stevia instead of sugar and over-ripe bananas. I also used vanilla bean icecream instead of just vanilla. I don't remember if the recipe called for vanilla extract but if so, I forgot to add it. Two stars because consistancy is too thin.   

Reviews (1)

Add Rating & Review     84 Ratings   5 star values:        22    4 star values:        16    3 star values:        28    2 star values:        15    1 star values:        3       

Add Rating & Review

84 Ratings 5 star values: 22 4 star values: 16 3 star values: 28 2 star values: 15 1 star values: 3

84 Ratings 5 star values: 22 4 star values: 16 3 star values: 28 2 star values: 15 1 star values: 3

84 Ratings 5 star values: 22 4 star values: 16 3 star values: 28 2 star values: 15 1 star values: 3

  • 5 star values: 22 4 star values: 16 3 star values: 28 2 star values: 15 1 star values: 3

    Martha Stewart Member     Rating: 2 stars       08/08/2018   The recipe calls for way too much milk. I would just add one cup at a time or less if you think need be. Other than that, it's got a great flavor. I used stevia instead of sugar and over-ripe bananas. I also used vanilla bean icecream instead of just vanilla. I don't remember if the recipe called for vanilla extract but if so, I forgot to add it. Two stars because consistancy is too thin.  
    

    Martha Stewart Member

    Rating: 2 stars 08/08/2018

The recipe calls for way too much milk. I would just add one cup at a time or less if you think need be. Other than that, it’s got a great flavor. I used stevia instead of sugar and over-ripe bananas. I also used vanilla bean icecream instead of just vanilla. I don’t remember if the recipe called for vanilla extract but if so, I forgot to add it. Two stars because consistancy is too thin.

Rating: 2 stars

All Reviews for Banana Milk Shake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Banana Milk Shake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest