Reviews Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
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Gallery Banana Pillows Credit: Anna Williams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed 8 tablespoons (1 stick) unsalted butter 1/3 cup firmly packed light-brown sugar 1/4 teaspoon pure vanilla extract Pinch of salt 3 tablespoons heavy cream 4 bananas (1 1/2 pounds), peeled and sliced 1/4 inch thick on diagonal Chocolate shavings, for garnish
Cook’s Notes Puff pastry comes in rolled sheets. When making these “pillows,” cut dough along the folds to prevent uneven rising.
Gallery Banana Pillows Credit: Anna Williams
Recipe Summary Servings: 4
Gallery
Banana Pillows Credit: Anna Williams
Banana Pillows
Credit: Anna Williams
Banana Pillows
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed 8 tablespoons (1 stick) unsalted butter 1/3 cup firmly packed light-brown sugar 1/4 teaspoon pure vanilla extract Pinch of salt 3 tablespoons heavy cream 4 bananas (1 1/2 pounds), peeled and sliced 1/4 inch thick on diagonal Chocolate shavings, for garnish
Directions
Heat oven to 400 degrees. Roll pastry to 1/8 inch thick; cut out four 5-inch squares. Place on a parchment-lined baking pan; bake about 15 minutes, until golden. Remove from oven; set aside to cool.
Place butter, sugar, vanilla, and salt in a saute pan over medium heat. Cook, stirring frequently, until butter and sugar are melted and combined, about 5 minutes. Stir in cream until mixture is smooth. Add bananas; gently stir until coated. Remove from heat.
Using a paring knife, remove and discard a 2-inch square from top center of reserved pillows; keep bottom intact. Fill with banana mixture. Dust with confectioners’ sugar, and garnish with chocolate shavings. Serve.
Cook’s Notes Puff pastry comes in rolled sheets. When making these “pillows,” cut dough along the folds to prevent uneven rising.
Cook’s Notes
Puff pastry comes in rolled sheets. When making these “pillows,” cut dough along the folds to prevent uneven rising.
Reviews
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
11 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
11 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 4 1 star values: 2
All Reviews for Banana Pillows
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana Pillows
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
