Reviews Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Back to Strawberry or Banana Sundae Puffs All Reviews for Strawberry or Banana Sundae Puffs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 6 banana-sundae-puffs-med108019.jpg
Ingredients Ingredient Checklist 1 sheet frozen puff pastry, thawed and cut into six 3 1/2-inch rounds 1/4 cup light corn syrup 1/2 cup heavy cream 1/4 cup (1/2 stick) unsalted butter 2/3 cup sugar 1/2 cup cocoa powder Coarse salt 4 firm-ripe bananas, thinly sliced 1 pint vanilla ice cream 1/4 cup chopped toasted walnuts
Variations In the video, Sarah uses fresh, seasonal strawberries to make this recipe. You can use any fruit you have on hand. The results will be equally delectable.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 6 banana-sundae-puffs-med108019.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 6
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 6
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 6
6
banana-sundae-puffs-med108019.jpg
banana-sundae-puffs-med108019.jpg
Ingredients
Ingredients
- 1 sheet frozen puff pastry, thawed and cut into six 3 1/2-inch rounds 1/4 cup light corn syrup 1/2 cup heavy cream 1/4 cup (1/2 stick) unsalted butter 2/3 cup sugar 1/2 cup cocoa powder Coarse salt 4 firm-ripe bananas, thinly sliced 1 pint vanilla ice cream 1/4 cup chopped toasted walnuts
Directions
Preheat oven to 375 degrees. Place puff pastry rounds, 2 inches apart, on a parchment-lined baking sheet and bake until golden and puffed, 15 to 20 minutes. Transfer to a wire rack and let cool.
Meanwhile, in a medium pot, combine corn syrup, cream, butter, sugar, cocoa powder, and pinch of salt; bring to a boil, whisking, over medium-high. Remove fudge sauce from heat and let cool slightly. (To store, refrigerate in an airtight container, up to 2 months.) Top each pastry with bananas, ice cream, sauce, and walnuts.
Variations In the video, Sarah uses fresh, seasonal strawberries to make this recipe. You can use any fruit you have on hand. The results will be equally delectable.
Variations
In the video, Sarah uses fresh, seasonal strawberries to make this recipe. You can use any fruit you have on hand. The results will be equally delectable.
Reviews
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
All Reviews for Strawberry or Banana Sundae Puffs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry or Banana Sundae Puffs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest