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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 6 banana-sundae-puffs-med108019.jpg

Ingredients Ingredient Checklist 1 sheet frozen puff pastry, thawed and cut into six 3 1/2-inch rounds 1/4 cup light corn syrup 1/2 cup heavy cream 1/4 cup (1/2 stick) unsalted butter 2/3 cup sugar 1/2 cup cocoa powder Coarse salt 4 firm-ripe bananas, thinly sliced 1 pint vanilla ice cream 1/4 cup chopped toasted walnuts

Variations In the video, Sarah uses fresh, seasonal strawberries to make this recipe. You can use any fruit you have on hand. The results will be equally delectable.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 6 banana-sundae-puffs-med108019.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 6

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 6

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 6

6

banana-sundae-puffs-med108019.jpg

banana-sundae-puffs-med108019.jpg

Ingredients

Ingredients

  • 1 sheet frozen puff pastry, thawed and cut into six 3 1/2-inch rounds 1/4 cup light corn syrup 1/2 cup heavy cream 1/4 cup (1/2 stick) unsalted butter 2/3 cup sugar 1/2 cup cocoa powder Coarse salt 4 firm-ripe bananas, thinly sliced 1 pint vanilla ice cream 1/4 cup chopped toasted walnuts

Directions

Preheat oven to 375 degrees. Place puff pastry rounds, 2 inches apart, on a parchment-lined baking sheet and bake until golden and puffed, 15 to 20 minutes. Transfer to a wire rack and let cool.

Meanwhile, in a medium pot, combine corn syrup, cream, butter, sugar, cocoa powder, and pinch of salt; bring to a boil, whisking, over medium-high. Remove fudge sauce from heat and let cool slightly. (To store, refrigerate in an airtight container, up to 2 months.) Top each pastry with bananas, ice cream, sauce, and walnuts.

Variations In the video, Sarah uses fresh, seasonal strawberries to make this recipe. You can use any fruit you have on hand. The results will be equally delectable.

Variations

In the video, Sarah uses fresh, seasonal strawberries to make this recipe. You can use any fruit you have on hand. The results will be equally delectable.

Reviews

 Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        4    3 star values:        1    2 star values:        0    1 star values:        1        

Reviews

Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        4    3 star values:        1    2 star values:        0    1 star values:        1       

Add Rating & Review

10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1

10 Ratings 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1

  • 5 star values: 4 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1

    All Reviews for Strawberry or Banana Sundae Puffs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry or Banana Sundae Puffs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest