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Gallery Bananas Foster Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 1 pint vanilla ice cream 2 tablespoons butter 1/2 cup dark-brown sugar 1/4 cup dark or gold rum 3 bananas, peeled, halved crosswise and then lengthwise

Cook’s Notes If the mixture in the skillet does ignite, simply wait for any flame to subside, and continue.

Gallery Bananas Foster

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Bananas Foster

Bananas Foster

Bananas Foster

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 pint vanilla ice cream 2 tablespoons butter 1/2 cup dark-brown sugar 1/4 cup dark or gold rum 3 bananas, peeled, halved crosswise and then lengthwise

Directions

Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.

Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.

Cook’s Notes If the mixture in the skillet does ignite, simply wait for any flame to subside, and continue.

Cook’s Notes

If the mixture in the skillet does ignite, simply wait for any flame to subside, and continue.

Reviews (7)

 Add Rating & Review     88 Ratings   5 star values:        24    4 star values:        14    3 star values:        28    2 star values:        16    1 star values:        6

Reviews (7)

Add Rating & Review     88 Ratings   5 star values:        24    4 star values:        14    3 star values:        28    2 star values:        16    1 star values:        6

Add Rating & Review

88 Ratings 5 star values: 24 4 star values: 14 3 star values: 28 2 star values: 16 1 star values: 6

88 Ratings 5 star values: 24 4 star values: 14 3 star values: 28 2 star values: 16 1 star values: 6

88 Ratings 5 star values: 24 4 star values: 14 3 star values: 28 2 star values: 16 1 star values: 6

  • 5 star values: 24 4 star values: 14 3 star values: 28 2 star values: 16 1 star values: 6

    Martha Stewart Member     Rating: 5.0 stars       01/19/2020   Just made this! I cut the recipe in half since it was just for hubby and me and I only had 1 very ripe banana! Just delicious and so perfect to satisfy a sweet tooth craving!  

Martha Stewart Member     Rating: 5 stars       02/08/2019   Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this >> https://bit.ly/mydesserts  

Martha Stewart Member     Rating: Unrated       06/13/2015   this is a very simple, easy to make dessert with minimal ingredients, which I love  

Martha Stewart Member     Rating: Unrated       07/12/2011   This is such a yummy recipe - for adults. I have a slight revision for kids...instead of the rum use real maple syrup, and top with pecans and real whipped cream infused with vanilla bourbon. This is definately one way I've gotten my children to eat the bananas that they might otherwise consider a bit too ripe. Enjoy!  

Martha Stewart Member     Rating: Unrated       03/05/2008   sorry for saying it three times...I was having computer problems...  

Martha Stewart Member     Rating: Unrated       03/05/2008   This is a delightful dessert. If entertaining, if you have a small portable gas stove (usually the kind used for camping, etc.) you can prepare this dessert tableside for your guests. Go ahead and flambe the rum, it adds to the excitement of the evening and will surely impress your guests. Please, no requests for nutritional information, this is DESSERT. Of course it's fattening and probably should be eaten on rare or special occasions. You've got a brain, so USE IT.

    Martha Stewart Member

    Rating: 5.0 stars 01/19/2020

Just made this! I cut the recipe in half since it was just for hubby and me and I only had 1 very ripe banana! Just delicious and so perfect to satisfy a sweet tooth craving!

Rating: 5.0 stars

Rating: 5 stars 02/08/2019

Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this » https://bit.ly/mydesserts

Rating: 5 stars

Rating: Unrated 06/13/2015

this is a very simple, easy to make dessert with minimal ingredients, which I love

Rating: Unrated

Rating: Unrated 07/12/2011

This is such a yummy recipe - for adults. I have a slight revision for kids…instead of the rum use real maple syrup, and top with pecans and real whipped cream infused with vanilla bourbon. This is definately one way I’ve gotten my children to eat the bananas that they might otherwise consider a bit too ripe. Enjoy!

Rating: Unrated 03/05/2008

sorry for saying it three times…I was having computer problems…

This is a delightful dessert. If entertaining, if you have a small portable gas stove (usually the kind used for camping, etc.) you can prepare this dessert tableside for your guests. Go ahead and flambe the rum, it adds to the excitement of the evening and will surely impress your guests. Please, no requests for nutritional information, this is DESSERT. Of course it’s fattening and probably should be eaten on rare or special occasions. You’ve got a brain, so USE IT.

All Reviews for Bananas Foster

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bananas Foster

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest