Back to Barbara Walters’ Scrambled Eggs All Reviews for Barbara Walters’ Scrambled Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 2008_recipe_eggs.jpg

Ingredients Ingredient Checklist 2 large eggs 1 tablespoon milk 1 teaspoon coarse salt 1 tablespoon chopped fresh chives 2 tablespoons chopped or shredded Swiss cheese 1 tablespoon butter

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 2008_recipe_eggs.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

2008_recipe_eggs.jpg

2008_recipe_eggs.jpg

Ingredients

Ingredients

  • 2 large eggs 1 tablespoon milk 1 teaspoon coarse salt 1 tablespoon chopped fresh chives 2 tablespoons chopped or shredded Swiss cheese 1 tablespoon butter

Directions

In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.

Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.

Reviews (5)

 Add Rating & Review     18 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        1    1 star values:        2

Reviews (5)

Add Rating & Review     18 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        1    1 star values:        2

Add Rating & Review

18 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 2

18 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 2

18 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 2

  • 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 2

    Martha Stewart Member     Rating: Unrated       02/12/2016   TOO MUCH SALT! otherwise good recipe  

Martha Stewart Member     Rating: Unrated       02/12/2016   TOO MUCH SALT!! but otherwise good recipe  

Martha Stewart Member     Rating: Unrated       06/27/2008   So glad I read the comments first; you both said it, WAY too much salt. I used unsalted butter and a tiny sprinkle of unrefined salt. The cheese really has enough salt for this dish. Tasted just right to me.  

Martha Stewart Member     Rating: Unrated       06/24/2008   WAYYYYY too much salt :(  

Martha Stewart Member     Rating: Unrated       06/20/2008   This is very good, but way too much salt. I would put only 1/4 teaspoon next time

    Martha Stewart Member

    Rating: Unrated 02/12/2016

TOO MUCH SALT! otherwise good recipe

Rating: Unrated

TOO MUCH SALT!! but otherwise good recipe

Rating: Unrated 06/27/2008

So glad I read the comments first; you both said it, WAY too much salt. I used unsalted butter and a tiny sprinkle of unrefined salt. The cheese really has enough salt for this dish. Tasted just right to me.

Rating: Unrated 06/24/2008

WAYYYYY too much salt :(

Rating: Unrated 06/20/2008

This is very good, but way too much salt. I would put only 1/4 teaspoon next time

All Reviews for Barbara Walters’ Scrambled Eggs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbara Walters’ Scrambled Eggs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest