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All Reviews for Barbecue Sauce

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Makes 3 cups

24edf14_e.jpg

Ingredients

Ingredient Checklist

1 tablespoon olive oil

1 small onion, finely chopped

4 garlic cloves, minced

1 tablespoon mustard powder

1 teaspoon red-pepper flakes

3 tablespoons light-brown sugar

2 cups ketchup

1/3 cup Worcestershire sauce

1/3 cup cider vinegar

1 tablespoon molasses

1/4 teaspoon ground black pepper

      Cook's Notes

Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date)

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Makes 3 cups

24edf14_e.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Makes 3 cups

Recipe Summary

prep: 20 mins

total: 30 mins

Yield: Makes 3 cups

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Yield: Makes 3 cups

Makes 3 cups

24edf14_e.jpg

24edf14_e.jpg

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon mustard powder
  • 1 teaspoon red-pepper flakes
  • 3 tablespoons light-brown sugar
  • 2 cups ketchup
  • 1/3 cup Worcestershire sauce
  • 1/3 cup cider vinegar
  • 1 tablespoon molasses
  • 1/4 teaspoon ground black pepper

Directions

In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.

Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.

      Cook's Notes

Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date)

Cook’s Notes

Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date)

Reviews (3)

Add Rating & Review

85 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  23

2 star values:

                                  16

1 star values:

                                  6

Reviews (3)

Add Rating & Review

85 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  23

2 star values:

                                  16

1 star values:

                                  6

Add Rating & Review

85 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  23

2 star values:

                                  16

1 star values:

                                  6

85 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  23

2 star values:

                                  16

1 star values:

                                  6

85 Ratings

5 star values:

                                  22

4 star values:

                                  18

3 star values:

                                  23

2 star values:

                                  16

1 star values:

                                  6
  • 5 star values:
  • 22
  • 4 star values:
  • 18
  • 3 star values:
  • 23
  • 2 star values:
  • 16
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

03/05/2013

                I found this recipe to be a little heavy on the Worcestershire sauce...next time I will use less.

Martha Stewart Member

Rating: Unrated

09/19/2011

                This sauce is the absolute best in eh entire world. I have The Martha Stewart Cook Book -Collected Recipes For Everyday and i discovered it there-it was a gift from my husband.Of my 6 sons & husband no one knew what hit them when this hit their mouths. In the cook book however it calls for wine Tabasco & Dijon & I didnt have all the schmancy ingredients and i ended up making it as it is above & im addicted & use it almost every Sunday.There is no other sauce anymore!! I LOVE THIS SAUCE.♥♥♥♥♥♥♥♥

Martha Stewart Member

Rating: Unrated

01/23/2008

                Ron loves to bbq in the oven,  he takes chicken legs and pours bbq sauce in and foil over it and bake @ 350 for 1 hour.   Turns out real tasty.

Martha Stewart Member

Rating: Unrated

03/05/2013

                I found this recipe to be a little heavy on the Worcestershire sauce...next time I will use less.

Rating: Unrated

Rating: Unrated

09/19/2011

                This sauce is the absolute best in eh entire world. I have The Martha Stewart Cook Book -Collected Recipes For Everyday and i discovered it there-it was a gift from my husband.Of my 6 sons & husband no one knew what hit them when this hit their mouths. In the cook book however it calls for wine Tabasco & Dijon & I didnt have all the schmancy ingredients and i ended up making it as it is above & im addicted & use it almost every Sunday.There is no other sauce anymore!! I LOVE THIS SAUCE.♥♥♥♥♥♥♥♥

Rating: Unrated

01/23/2008

                Ron loves to bbq in the oven,  he takes chicken legs and pours bbq sauce in and foil over it and bake @ 350 for 1 hour.   Turns out real tasty.

All Reviews for Barbecue Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Barbecue Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest