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Gallery Barbecued Chicken and Ribs Recipe Summary Servings: 12

Ingredients Ingredient Checklist 12 cups barbecue sauce, plus more for basting and serving 9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections 3 whole chickens (4 pounds each), each cut into 6 pieces

Gallery Barbecued Chicken and Ribs

Recipe Summary Servings: 12

Barbecued Chicken and Ribs

Barbecued Chicken and Ribs

Barbecued Chicken and Ribs

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 12 cups barbecue sauce, plus more for basting and serving 9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections 3 whole chickens (4 pounds each), each cut into 6 pieces

Directions

Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with enough sauce to cover. Add chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.

Bake ribs at 325 degrees until cooked through, about 1 hour. Bake chicken at 350 degrees until cooked through, 1 1/4 to 1 1/2 hours.

Prepare a charcoal or gas grill. Place chicken and ribs on grill, discarding remaining sauce in roasting pans. Grill chicken and ribs, turning and basting frequently with more sauce until well browned and heated through, 10 to 15 minutes.

In a small saucepan heat sauce to serve with chicken and sauce.

Reviews (3)

 Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        1    3 star values:        6    2 star values:        2    1 star values:        1

Reviews (3)

Add Rating & Review     11 Ratings   5 star values:        1    4 star values:        1    3 star values:        6    2 star values:        2    1 star values:        1

Add Rating & Review

11 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1

11 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1

11 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1

  • 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/18/2010   Made this recipe and loved it. Used only boneless chicken breasts and did not put on the grill. It was a bit on the drier side but the sauce stuck to the chicken well. 350 degrees for 1 hr 15 mins. in glass pan. Easy to make and clean up.  

Martha Stewart Member     Rating: Unrated       06/04/2010   Yes, please add the recipe; it looks delicious and I cannot seem to find it anywhere on the site!  

Martha Stewart Member     Rating: Unrated       05/22/2010   I am going to make this recipe. It looks great. Will you add the macaroni recipe that you made with the ribs

    Martha Stewart Member

    Rating: Unrated 06/18/2010

Made this recipe and loved it. Used only boneless chicken breasts and did not put on the grill. It was a bit on the drier side but the sauce stuck to the chicken well. 350 degrees for 1 hr 15 mins. in glass pan. Easy to make and clean up.

Rating: Unrated

Rating: Unrated 06/04/2010

Yes, please add the recipe; it looks delicious and I cannot seem to find it anywhere on the site!

Rating: Unrated 05/22/2010

I am going to make this recipe. It looks great. Will you add the macaroni recipe that you made with the ribs

All Reviews for Barbecued Chicken and Ribs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbecued Chicken and Ribs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest