Reviews

Add Rating & Review

Back to Barbecued Oysters with Bacon and Garlic Butter

All Reviews for Barbecued Oysters with Bacon and Garlic Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Barbecued Oysters with Bacon and Garlic Butter

Recipe Summary

Yield: Serves 12 as an appetizer

Ingredients

Ingredient Checklist

1/2 cup (1 stick) unsalted butter, softened

1 tablespoon freshly squeezed lemon juice

1 teaspoon minced garlic

24 oysters, shucked and on the 1/2 shell

1/2 cup Chris Schlesinger’s Barbecue Sauce, or favorite prepared barbecue sauce

8 strips bacon, cooked and crumbled

Gallery

Barbecued Oysters with Bacon and Garlic Butter

Recipe Summary

Yield: Serves 12 as an appetizer

Barbecued Oysters with Bacon and Garlic Butter

Barbecued Oysters with Bacon and Garlic Butter

Barbecued Oysters with Bacon and Garlic Butter

Recipe Summary

Yield: Serves 12 as an appetizer

Recipe Summary

Yield: Serves 12 as an appetizer

Yield: Serves 12 as an appetizer

Serves 12 as an appetizer

Ingredients

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon minced garlic
  • 24 oysters, shucked and on the 1/2 shell
  • 1/2 cup Chris Schlesinger’s Barbecue Sauce, or favorite prepared barbecue sauce
  • 8 strips bacon, cooked and crumbled

Directions

In a small bowl, mix together butter, lemon juice, and garlic; set aside.

Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 3 to 4 seconds, you have medium heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.

Place oysters on grill near, but not directly over, coals. Top each oyster with 1 teaspoon barbecue sauce and 1 teaspoon butter mixture. Cook until oysters start to ruffle around the edges and juice is bubbling, 2 to 3 minutes. Sprinkle oysters with bacon and serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Barbecued Oysters with Bacon and Garlic Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Barbecued Oysters with Bacon and Garlic Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest