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Barbecued Oysters
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
Hot rock salt, for serving platter
12 Hog Island oysters
1/4 cup Zinfandel Barbecue Sauce
1/4 cup Pinot Gris Compound Butter
Lemon wedges, for serving
Gallery
Barbecued Oysters
Recipe Summary
Yield: Makes 12
Gallery
Barbecued Oysters
Barbecued Oysters
Barbecued Oysters
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- Hot rock salt, for serving platter
- 12 Hog Island oysters
- 1/4 cup Zinfandel Barbecue Sauce
- 1/4 cup Pinot Gris Compound Butter
- Lemon wedges, for serving
Directions
Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Barbecued Oysters
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Barbecued Oysters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
