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Recipe Summary
Yield: Makes 6 to 8 sandwiches
Blue Ribbon Barbecue Sauce
Ingredients
Ingredient Checklist
16 cloves garlic, peeled
2 small yellow onions, coarsely chopped
1 large carrot, peeled and chopped
1 large rib celery, chopped
3 tablespoons ground cumin
1/4 cup coarse salt
1 (5-pound) pork butt
4 cups Barbecue Sauce
Shredded iceberg lettuce, for serving
6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
Garlic Dill Pickles, for serving
Coleslaw, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 to 8 sandwiches
Blue Ribbon Barbecue Sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 to 8 sandwiches
Recipe Summary
Yield: Makes 6 to 8 sandwiches
Yield: Makes 6 to 8 sandwiches
Makes 6 to 8 sandwiches
Blue Ribbon Barbecue Sauce
Blue Ribbon Barbecue Sauce
Ingredients
Ingredients
- 16 cloves garlic, peeled
- 2 small yellow onions, coarsely chopped
- 1 large carrot, peeled and chopped
- 1 large rib celery, chopped
- 3 tablespoons ground cumin
- 1/4 cup coarse salt
- 1 (5-pound) pork butt
- 4 cups Barbecue Sauce
- Shredded iceberg lettuce, for serving
- 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
- Garlic Dill Pickles, for serving
- Coleslaw, for serving
Directions
Place garlic, onions, carrot, celery, cumin, and salt in the bowl of a food processor; process until smooth. With the motor running, slowly add 1/2 cup water; process until well combined. Place pork in a large, deep roasting pan. Rub pork generously with vegetable puree; cover and refrigerate for at least 2 hours and up to overnight.
Preheat oven to 350 degrees.
Add enough water to the roasting pan so that it comes halfway up the sides of the pork. Cover pan tightly with parchment paper-lined aluminum foil and transfer to oven. Bake until pork is very tender and falling apart, about 5 hours, checking pan occasionally to make sure water has not evaporated and adding more water as necessary.
Remove pork from oven. Let stand until cool enough to handle. (At this point, pork may be kept refrigerated and covered for up to 5 days.)
Increase oven temperature to 400 degrees.
Shred pork with a fork or pull apart using your fingers; discard any excess fat. In a large baking dish, combine shredded pork with 3 cups barbecue sauce. Transfer to oven and cook until mixture is heated through and bubbly, 5 to 10 minutes.
Divide pork and shredded lettuce evenly among rolls. Serve with remaining cup of barbecue sauce, pickles, and coleslaw.
Reviews (4)
Add Rating & Review
9 Ratings
5 star values:
5
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Reviews (4)
Add Rating & Review
9 Ratings
5 star values:
5
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
5
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
9 Ratings
5 star values:
5
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
9 Ratings
5 star values:
5
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/24/2010
Tripled the recipe and served this to a crowd on Sunday. It was outstanding! Had just enough for a sandwich the next day and i think it was even better.
YUM!
Martha Stewart Member
Rating: Unrated
05/23/2010
DO YOU HAVE THE COLE SLAW RECIPE YOU SHOWED ON THE SHOW?
LENAE
Martha Stewart Member
Rating: Unrated
05/21/2010
click on "Barbeque Sauce"in the list of ingredients and it will open.
Martha Stewart Member
Rating: Unrated
05/20/2010
would like receipt for BBQ sauce also
Martha Stewart Member
Rating: Unrated
05/24/2010
Tripled the recipe and served this to a crowd on Sunday. It was outstanding! Had just enough for a sandwich the next day and i think it was even better.
YUM!
Rating: Unrated
Rating: Unrated
05/23/2010
DO YOU HAVE THE COLE SLAW RECIPE YOU SHOWED ON THE SHOW?
LENAE
Rating: Unrated
05/21/2010
click on "Barbeque Sauce"in the list of ingredients and it will open.
Rating: Unrated
05/20/2010
would like receipt for BBQ sauce also
All Reviews for Barbecued Pork Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Barbecued Pork Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
