Reviews (2) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/09/2011 My husband has been making this once/year for me for 7 years (since our second date) and it is amazing! Looking forward to it on V-Day this year! thanks Martha! Martha Stewart Member Rating: Unrated 07/15/2009 This recipe is so simple and tastes great every time!
Back to Barbecued Salmon Fillets All Reviews for Barbecued Salmon Fillets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Barbecued Salmon Fillets Credit: Sang An Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 teaspoons canola oil 1 onion, roughly chopped 2 cloves garlic, smashed 1 carrot, peeled and roughly chopped 1 celery stalk, roughly chopped 2 tomatoes, seeded and roughly chopped 2 tablespoons tomato paste 2 tablespoons unsulfured molasses 2 tablespoons honey 2 tablespoons packed light-brown sugar 2 teaspoons dry mustard 1 teaspoon ground cumin 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper Pinch of ground cayenne pepper, or to taste 2 cups water 6 five-ounce salmon, steaks or fillets Spice Brown Rice Pilaf
Gallery Barbecued Salmon Fillets Credit: Sang An
Recipe Summary Servings: 6
Gallery
Barbecued Salmon Fillets Credit: Sang An
Barbecued Salmon Fillets
Credit: Sang An
Barbecued Salmon Fillets
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons canola oil 1 onion, roughly chopped 2 cloves garlic, smashed 1 carrot, peeled and roughly chopped 1 celery stalk, roughly chopped 2 tomatoes, seeded and roughly chopped 2 tablespoons tomato paste 2 tablespoons unsulfured molasses 2 tablespoons honey 2 tablespoons packed light-brown sugar 2 teaspoons dry mustard 1 teaspoon ground cumin 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper Pinch of ground cayenne pepper, or to taste 2 cups water 6 five-ounce salmon, steaks or fillets Spice Brown Rice Pilaf
Directions
In a saucepan, heat oil over medium heat. Add onion, garlic, carrot, and celery. Cook vegetables until softened, 5 to 7 minutes. Add tomatoes; cook vegetables until very tender, about 10 minutes more. Add tomato paste, molasses, honey, sugar, mustard, cumin, 1 teaspoon salt, 1/4 teaspoon black pepper, cayenne pepper, and 2 cups water; stir to combine. Simmer gently until thickened, about 30 minutes. Transfer to the bowl of a food processor or blender; puree until smooth. Refrigerate until ready to serve.
Preheat a grill or grill pan to medium hot. Season fish with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Brush generously with sauce. Grill until fish is cooked through, 2 to 3 minutes per side. When fish is done, remove and discard skin. Serve over pilaf drizzled with reserved sauce.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/09/2011 My husband has been making this once/year for me for 7 years (since our second date) and it is amazing! Looking forward to it on V-Day this year! thanks Martha! Martha Stewart Member Rating: Unrated 07/15/2009 This recipe is so simple and tastes great every time!
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/09/2011 My husband has been making this once/year for me for 7 years (since our second date) and it is amazing! Looking forward to it on V-Day this year! thanks Martha! Martha Stewart Member Rating: Unrated 07/15/2009 This recipe is so simple and tastes great every time!Martha Stewart Member
Rating: Unrated 02/09/2011
My husband has been making this once/year for me for 7 years (since our second date) and it is amazing! Looking forward to it on V-Day this year! thanks Martha!
Rating: Unrated
Rating: Unrated 07/15/2009
This recipe is so simple and tastes great every time!
All Reviews for Barbecued Salmon Fillets
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecued Salmon Fillets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
