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7 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 2
mh_1074_spinach.jpg
Ingredients
Ingredient Checklist
1 pound baby spinach leaves, gently washed and drained
1 tablespoon butter
Pinch of nutmeg
Salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 2
mh_1074_spinach.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 2
Recipe Summary
Yield: Serves 2
Yield: Serves 2
Serves 2
mh_1074_spinach.jpg
mh_1074_spinach.jpg
Ingredients
Ingredients
- 1 pound baby spinach leaves, gently washed and drained
- 1 tablespoon butter
- Pinch of nutmeg
- Salt
Directions
In a heated 3-quart straight-sided pan, melt 1 tablespoon butter. Add spinach bit by bit as the previous addition collapses and makes room. Stir in nutmeg.
After the last addition, cook one more minute. Season with salt and serve warm.
Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
7 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Barely Touched Spinach
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Barely Touched Spinach
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
