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Gallery Barley with Apricots, Hazelnuts, Chocolate, and Honey Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 1/2 cups water 1/4 teaspoon salt 1 cup barley 1 cup low-fat buttermilk 1/4 cup chopped dried apricots 1/4 cup chopped blanched toasted hazelnuts 1/4 cup chopped dark chocolate 1/4 cup honey
Gallery Barley with Apricots, Hazelnuts, Chocolate, and Honey
Recipe Summary Servings: 4
Gallery
Barley with Apricots, Hazelnuts, Chocolate, and Honey
Barley with Apricots, Hazelnuts, Chocolate, and Honey
Barley with Apricots, Hazelnuts, Chocolate, and Honey
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 1/2 cups water 1/4 teaspoon salt 1 cup barley 1 cup low-fat buttermilk 1/4 cup chopped dried apricots 1/4 cup chopped blanched toasted hazelnuts 1/4 cup chopped dark chocolate 1/4 cup honey
Directions
Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, covered, for 1 hour. Let stand for 5 minutes. Fluff with a fork before serving and top with buttermilk, apricots, hazelnuts, chocolate, and honey.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Barley with Apricots, Hazelnuts, Chocolate, and Honey
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barley with Apricots, Hazelnuts, Chocolate, and Honey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
