Reviews Add Rating & Review 160 Ratings 5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr Servings: 8 stuffing-med107616.jpg
Ingredients Ingredient Checklist 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth
Cook’s Notes Make-ahead: Toast the bread up to 2 days ahead and store in airtight containers or zip-top bags.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr Servings: 8 stuffing-med107616.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr Servings: 8
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 8
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 8
8
stuffing-med107616.jpg
stuffing-med107616.jpg
Ingredients
Ingredients
- 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth
Directions
Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Cook’s Notes Make-ahead: Toast the bread up to 2 days ahead and store in airtight containers or zip-top bags.
Cook’s Notes
Make-ahead: Toast the bread up to 2 days ahead and store in airtight containers or zip-top bags.
Reviews
Add Rating & Review 160 Ratings 5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
Reviews
Add Rating & Review 160 Ratings 5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
Add Rating & Review
160 Ratings 5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
160 Ratings 5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
160 Ratings 5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
5 star values: 22 4 star values: 24 3 star values: 67 2 star values: 40 1 star values: 7
All Reviews for Basic Bread Stuffing
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Basic Bread Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
