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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 30 mins

Yield: Makes 1 sheet (about 9 by 11 inches)

md106464_1210_01_brittles.jpg

Ingredients

Ingredient Checklist

Vegetable oil cooking spray

1 1/2 cups sugar

1/2 cup light corn syrup

Mix-ins, according to variation

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 30 mins

Yield: Makes 1 sheet (about 9 by 11 inches)

md106464_1210_01_brittles.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 30 mins

Yield: Makes 1 sheet (about 9 by 11 inches)

Recipe Summary

prep: 15 mins

total: 30 mins

Yield: Makes 1 sheet (about 9 by 11 inches)

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Yield: Makes 1 sheet (about 9 by 11 inches)

Makes 1 sheet (about 9 by 11 inches)

md106464_1210_01_brittles.jpg

md106464_1210_01_brittles.jpg

Ingredients

Ingredients

  • Vegetable oil cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • Mix-ins, according to variation

Directions

Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.

Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Basic Brittle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Basic Brittle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest