Reviews (2) Add Rating & Review 84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 09/29/2014 The recipe is correct: 2 tablespoons of water. It's like a little steam bath to help leafy chard more tender. Hope you'll give it a try! Martha Stewart Member Rating: Unrated 09/27/2014 Boil 2T water? hmmmm. Sounds tasty, but the recipe itself might need a proofread/review.
Back to Creamed Swiss Chard All Reviews for Creamed Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamed Swiss Chard Credit: Johnny Miller Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons water 4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon ground nutmeg Coarse salt and ground pepper
Gallery Creamed Swiss Chard Credit: Johnny Miller
Recipe Summary Servings: 6
Gallery
Creamed Swiss Chard Credit: Johnny Miller
Creamed Swiss Chard
Credit: Johnny Miller
Creamed Swiss Chard
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons water 4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon ground nutmeg Coarse salt and ground pepper
Directions
In a large pot, bring water to a boil over medium-high. Gradually add chard and cook until it is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
In pot, melt butter. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in nutmeg and season with salt and pepper.
Reviews (2)
Add Rating & Review 84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 09/29/2014 The recipe is correct: 2 tablespoons of water. It's like a little steam bath to help leafy chard more tender. Hope you'll give it a try! Martha Stewart Member Rating: Unrated 09/27/2014 Boil 2T water? hmmmm. Sounds tasty, but the recipe itself might need a proofread/review.
Reviews (2)
Add Rating & Review 84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1
Add Rating & Review
84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1
84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1
84 Ratings 5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1
5 star values: 13 4 star values: 41 3 star values: 22 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 09/29/2014 The recipe is correct: 2 tablespoons of water. It's like a little steam bath to help leafy chard more tender. Hope you'll give it a try! Martha Stewart Member Rating: Unrated 09/27/2014 Boil 2T water? hmmmm. Sounds tasty, but the recipe itself might need a proofread/review.Martha Stewart Member
Rating: Unrated 09/29/2014
The recipe is correct: 2 tablespoons of water. It’s like a little steam bath to help leafy chard more tender. Hope you’ll give it a try!
Rating: Unrated
Rating: Unrated 09/27/2014
Boil 2T water? hmmmm. Sounds tasty, but the recipe itself might need a proofread/review.
All Reviews for Creamed Swiss Chard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamed Swiss Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
