Reviews (2)
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13 Ratings
5 star values:
3
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/25/2012
Nice recipe of gingerbread cookies. Best for Christmas party.
Martha Stewart Member
Rating: Unrated
05/01/2009
What beautiful cookies!
Back to Basic Gingerbread Cookies with Tamara and Daniele
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Basic Gingerbread Cookies with Tamara and Daniele
Recipe Summary
Yield: Makes about 16 large cookies
Ingredients
Ingredient Checklist
6 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter
1 cup dark-brown sugar, packed
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon finely ground black pepper
1 1/2 teaspoons salt
2 large eggs
1 cup unsulfured molasses
Royal Icing with Tamara and Daniele, optional
Gallery
Basic Gingerbread Cookies with Tamara and Daniele
Recipe Summary
Yield: Makes about 16 large cookies
Gallery
Basic Gingerbread Cookies with Tamara and Daniele
Basic Gingerbread Cookies with Tamara and Daniele
Basic Gingerbread Cookies with Tamara and Daniele
Recipe Summary
Yield: Makes about 16 large cookies
Recipe Summary
Yield: Makes about 16 large cookies
Yield: Makes about 16 large cookies
Makes about 16 large cookies
Ingredients
Ingredients
- 6 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 1 cup dark-brown sugar, packed
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon finely ground black pepper
- 1 1/2 teaspoons salt
- 2 large eggs
- 1 cup unsulfured molasses
- Royal Icing with Tamara and Daniele, optional
Directions
In a large bowl, sift together flour, baking soda, and baking powder. Set aside.
In an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy. Mix in spices and salt, then eggs and molasses. Add flour mixture; combine on low speed. Divide dough into thirds; wrap in plastic. Chill for at least 1 hour.
Heat oven to 350 degrees. On a floured work surface, roll dough 1/8-inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake until crisp but not darkened, 8 to 10 minutes. Let cookies cool on wire racks, then decorate with royal icing, if desired.
Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/25/2012
Nice recipe of gingerbread cookies. Best for Christmas party.
Martha Stewart Member
Rating: Unrated
05/01/2009
What beautiful cookies!
Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
13 Ratings
5 star values:
3
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
13 Ratings
5 star values:
3
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/25/2012
Nice recipe of gingerbread cookies. Best for Christmas party.
Martha Stewart Member
Rating: Unrated
05/01/2009
What beautiful cookies!
Martha Stewart Member
Rating: Unrated
12/25/2012
Nice recipe of gingerbread cookies. Best for Christmas party.
Rating: Unrated
Rating: Unrated
05/01/2009
What beautiful cookies!
All Reviews for Basic Gingerbread Cookies with Tamara and Daniele
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Gingerbread Cookies with Tamara and Daniele
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
