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Basic Gluten-Free Flour Mix
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
4 cups superfine brown-rice flour
2/3 cup tapioca flour or starch
1 1/3 cups potato starch
Gallery
Basic Gluten-Free Flour Mix
Recipe Summary
Yield: Makes 6 cups
Gallery
Basic Gluten-Free Flour Mix
Basic Gluten-Free Flour Mix
Basic Gluten-Free Flour Mix
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 4 cups superfine brown-rice flour
- 2/3 cup tapioca flour or starch
- 1 1/3 cups potato starch
Directions
To measure brown-rice flour and tapioca flour, use a large spoon to scoop flour into a measuring cup, then level it off with the back of a knife. Do not use the measuring cup itself to scoop your flour when measuring; it will compact the flour and you will have too much for the recipe.
Add both flours to a large resealable plastic bag, along with potato starch; reseal and shake until well combined.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Gluten-Free Flour Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Gluten-Free Flour Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
