Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Back to Basic Marinade
All Reviews for Basic Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1/3 cup extra-virgin olive oil
2 sprigs fresh rosemary, crushed
2 sprigs fresh thyme
3 large cloves garlic, smashed
Juice of 1 lemon
1/2 teaspoon coarse salt
1 pinch of freshly ground pepper
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 sprigs fresh rosemary, crushed
- 2 sprigs fresh thyme
- 3 large cloves garlic, smashed
- Juice of 1 lemon
- 1/2 teaspoon coarse salt
- 1 pinch of freshly ground pepper
Directions
In a small bowl, combine all ingredients and stir.
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Basic Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
