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Basic Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Variations
Try these flavor combinations: Red-Pepper Mayonnaise, Garlic Mayonnaise, Herb Mayonnaise, Tartar Mayonnaise, and Caesar Mayonnaise.
Gallery
Basic Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Gallery
Basic Mayonnaise
Basic Mayonnaise
Basic Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
Directions
Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add mustard and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Variations
Try these flavor combinations: Red-Pepper Mayonnaise, Garlic Mayonnaise, Herb Mayonnaise, Tartar Mayonnaise, and Caesar Mayonnaise.
Cook’s Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Variations
Try these flavor combinations: Red-Pepper Mayonnaise, Garlic Mayonnaise, Herb Mayonnaise, Tartar Mayonnaise, and Caesar Mayonnaise.
Reviews (3)
Add Rating & Review
68 Ratings
5 star values:
21
4 star values:
14
3 star values:
24
2 star values:
7
1 star values:
2
Reviews (3)
Add Rating & Review
68 Ratings
5 star values:
21
4 star values:
14
3 star values:
24
2 star values:
7
1 star values:
2
Add Rating & Review
68 Ratings
5 star values:
21
4 star values:
14
3 star values:
24
2 star values:
7
1 star values:
2
68 Ratings
5 star values:
21
4 star values:
14
3 star values:
24
2 star values:
7
1 star values:
2
68 Ratings
5 star values:
21
4 star values:
14
3 star values:
24
2 star values:
7
1 star values:
2
- 5 star values:
- 21
- 4 star values:
- 14
- 3 star values:
- 24
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
09/21/2014
It ıs really simple and taste great.
Martha Stewart Member
Rating: Unrated
06/10/2013
very easy and so yummy
Martha Stewart Member
Rating: Unrated
06/07/2011
I used to snicker to myself - who would MAKE mayo? - until my jar was empty and I wanted to make an egg salad sandwich. With simple ingredients already on hand I decided to give it a whirl in my Cuisi mini prep. How easy! Now I'll snicker to myself - who would BUY mayo?
Martha Stewart Member
Rating: Unrated
09/21/2014
It ıs really simple and taste great.
Rating: Unrated
Rating: Unrated
06/10/2013
very easy and so yummy
Rating: Unrated
06/07/2011
I used to snicker to myself - who would MAKE mayo? - until my jar was empty and I wanted to make an egg salad sandwich. With simple ingredients already on hand I decided to give it a whirl in my Cuisi mini prep. How easy! Now I'll snicker to myself - who would BUY mayo?
All Reviews for Basic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
