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Gallery Basic Risotto Credit: Johnny Miller Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 6 cups low-sodium chicken broth 1/4 cup (1/2 stick) unsalted butter 1 large shallot, diced small Coarse salt and ground pepper 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio 2 tablespoons grated Parmesan (1/4 ounce)
Cook’s Notes Carnaroli is a less common medium-grain northern Italian rice found in some grocery stores. Variations Once you master this basic version, try our Mushroom Risotto with Spring Herbs and Carrot-Lemon Risotto.
Gallery Basic Risotto Credit: Johnny Miller
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Basic Risotto Credit: Johnny Miller
Basic Risotto
Credit: Johnny Miller
Basic Risotto
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 6 cups low-sodium chicken broth 1/4 cup (1/2 stick) unsalted butter 1 large shallot, diced small Coarse salt and ground pepper 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio 2 tablespoons grated Parmesan (1/4 ounce)
Directions
In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy-bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
Remove skillet from heat and stir in 2 tablespoons butter and Parmesan. Season to taste with salt and pepper and serve immediately.
Cook’s Notes Carnaroli is a less common medium-grain northern Italian rice found in some grocery stores.
Variations Once you master this basic version, try our Mushroom Risotto with Spring Herbs and Carrot-Lemon Risotto.
Cook’s Notes
Carnaroli is a less common medium-grain northern Italian rice found in some grocery stores.
Variations
Once you master this basic version, try our Mushroom Risotto with Spring Herbs and Carrot-Lemon Risotto.
Reviews
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
All Reviews for Basic Risotto
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Basic Risotto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
