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Basic Vinaigrette for Green Salads
Credit:
Charles Schiller
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
2 tablespoons good-quality white-wine vinegar
1 teaspoon Dijon mustard
1 small shallot, finely chopped
1 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
6 tablespoons good-quality olive oil
Gallery
Basic Vinaigrette for Green Salads
Credit:
Charles Schiller
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Basic Vinaigrette for Green Salads
Credit:
Charles Schiller
Basic Vinaigrette for Green Salads
Credit:
Charles Schiller
Basic Vinaigrette for Green Salads
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 2 tablespoons good-quality white-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small shallot, finely chopped
- 1 teaspoon coarse salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper, plus more for seasoning
- 6 tablespoons good-quality olive oil
Directions
Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes.
While whisking, slowly add the olive oil until the mixture is emulsified. Adjust seasoning with salt and pepper if desired.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Basic Vinaigrette for Green Salads
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Vinaigrette for Green Salads
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
