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158 Ratings
5 star values:
28
4 star values:
29
3 star values:
53
2 star values:
34
1 star values:
14
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 cup
Basic Vinaigrette
Ingredients
Ingredient Checklist
1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil
Variations
To make different types of vinaigrette, do the following:Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.Balsamic: Substitute balsamic vinegar for the wine vinegar.Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.Scallion: Add 3 chopped whole scallions (about 1/4 cup).Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 cup
Basic Vinaigrette
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 cup
Makes 1 cup
Basic Vinaigrette
Basic Vinaigrette
Ingredients
Ingredients
- 1/4 cup white-wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of sugar
- 3/4 cup extra-virgin olive oil
Directions
In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
Variations
To make different types of vinaigrette, do the following:Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.Balsamic: Substitute balsamic vinegar for the wine vinegar.Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.Scallion: Add 3 chopped whole scallions (about 1/4 cup).Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.
Variations
To make different types of vinaigrette, do the following:Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.Balsamic: Substitute balsamic vinegar for the wine vinegar.Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.Scallion: Add 3 chopped whole scallions (about 1/4 cup).Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.
Reviews
Add Rating & Review
158 Ratings
5 star values:
28
4 star values:
29
3 star values:
53
2 star values:
34
1 star values:
14
Reviews
Add Rating & Review
158 Ratings
5 star values:
28
4 star values:
29
3 star values:
53
2 star values:
34
1 star values:
14
Add Rating & Review
158 Ratings
5 star values:
28
4 star values:
29
3 star values:
53
2 star values:
34
1 star values:
14
158 Ratings
5 star values:
28
4 star values:
29
3 star values:
53
2 star values:
34
1 star values:
14
158 Ratings
5 star values:
28
4 star values:
29
3 star values:
53
2 star values:
34
1 star values:
14
- 5 star values:
- 28
- 4 star values:
- 29
- 3 star values:
- 53
- 2 star values:
- 34
- 1 star values:
- 14
All Reviews for Basic Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
