Reviews (1)
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32 Ratings
5 star values:
2
4 star values:
6
3 star values:
14
2 star values:
9
1 star values:
1
Martha Stewart Member
Rating: 3 stars
05/17/2017
I would like this. But a better butter is using 1 stick of butter, and 8 oz softened cream cheese with a minced clove of garlic, with the basil, salt, and pepper. You could also swap out the basil for tarragon, thyme, or parsley.
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Gallery
Basil Butter
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup (2 sticks) butter, room temperature
1/2 cup finely chopped fresh basil
Coarse salt and ground pepper
Gallery
Basil Butter
Recipe Summary
Yield: Makes 1 cup
Gallery
Basil Butter
Basil Butter
Basil Butter
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup finely chopped fresh basil
- Coarse salt and ground pepper
Directions
In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.
Reviews (1)
Add Rating & Review
32 Ratings
5 star values:
2
4 star values:
6
3 star values:
14
2 star values:
9
1 star values:
1
Martha Stewart Member
Rating: 3 stars
05/17/2017
I would like this. But a better butter is using 1 stick of butter, and 8 oz softened cream cheese with a minced clove of garlic, with the basil, salt, and pepper. You could also swap out the basil for tarragon, thyme, or parsley.
Reviews (1)
Add Rating & Review
32 Ratings
5 star values:
2
4 star values:
6
3 star values:
14
2 star values:
9
1 star values:
1
Add Rating & Review
32 Ratings
5 star values:
2
4 star values:
6
3 star values:
14
2 star values:
9
1 star values:
1
32 Ratings
5 star values:
2
4 star values:
6
3 star values:
14
2 star values:
9
1 star values:
1
32 Ratings
5 star values:
2
4 star values:
6
3 star values:
14
2 star values:
9
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 6
- 3 star values:
- 14
- 2 star values:
- 9
- 1 star values:
- 1
Martha Stewart Member
Rating: 3 stars
05/17/2017
I would like this. But a better butter is using 1 stick of butter, and 8 oz softened cream cheese with a minced clove of garlic, with the basil, salt, and pepper. You could also swap out the basil for tarragon, thyme, or parsley.
Martha Stewart Member
Rating: 3 stars
05/17/2017
I would like this. But a better butter is using 1 stick of butter, and 8 oz softened cream cheese with a minced clove of garlic, with the basil, salt, and pepper. You could also swap out the basil for tarragon, thyme, or parsley.
Rating: 3 stars
All Reviews for Basil Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
