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Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
1 turkey gizzard, chopped
1 turkey neck, chopped
1 turkey heart, chopped
1 bay leaf
1 teaspoon paprika
1/2 teaspoon coriander
1 clove garlic
Coarse salt and freshly ground pepper
1 cup apple cider
Cook's Notes
If you run out of basting liquid, you may use apple cider or the roasting juices that accumulate in the roasting pan.
Gallery
Recipe Summary
Yield: Makes 6 cups
Gallery
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 1 turkey gizzard, chopped
- 1 turkey neck, chopped
- 1 turkey heart, chopped
- 1 bay leaf
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- 1 clove garlic
- Coarse salt and freshly ground pepper
- 1 cup apple cider
Directions
In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.
Cook's Notes
If you run out of basting liquid, you may use apple cider or the roasting juices that accumulate in the roasting pan.
Cook’s Notes
If you run out of basting liquid, you may use apple cider or the roasting juices that accumulate in the roasting pan.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basting Liquid
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basting Liquid
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
